Disclosure: I received sponsor products for use in creating recipes for this week's Fall Flavors Event. All thoughts and opinions are strictly my own. I received no monetary compensation for this post.
Creamy, golden potatoes, crunchy, nutty tasting sunchokes and earthy mushrooms tossed together with olive oil and herbs to make a delicious side dish for whatever entree you are serving up this fall.
Disclosure: I received sponsor products for use in creating recipes for this week's Fall Flavors Event. All thoughts and opinions are strictly my own. I received no monetary compensation for this post.
This pork tenderloin marinated in Apple Cider Tea and then grilled to a perfect medium rare is sure to become one of your favorite fall recipes.
This delicious, easy, one skillet dinner is a great way to use up any leftover chicken you have on hand.
We are sharing our favorite chicken recipes with the gang at From Our Dinner Table Group......
Holy Cow...it is already Labor Day....I know that summer isn't really over until the end of September but the Teen starts school on Tuesday so in my mind.....summer is over.
We live in Michigan so while we may still have a few weeks of warmth, the weather will slowly turn fall-like. This makes me happy because fall is my favorite season.
This creamy sweet/tart pie is made with just a handful of ingredients and is easy to put together. Make it the day before you plan on serving.
I am participating in this year's Pieathalon......