I love summertime. I love spending time with family and friends, having cookouts, sipping cocktails, playing horseshoes or volley ball, lounging in the pool. I especially love July because July is when my brother and his wife, who live in California come to stay with us.
My brother who is 17 yrs older than I has ridden his motorcycle from California to Michigan numerous times and he did so again this year. He left his home on June 25th and arrived yesterday. His wife and their grandson, 5 yr old Jack, arrived in the wee hours this morning having come by train. Jack LOVED that. It is going to be a great month and we will be doing a lot of entertaining and day trips. That is where Weekday Suppers is going to come in so handy. Each day a member of our group is going to share a quick, delicious meal using common ingredients that can be put together and served in 30 minutes flat. How helpful is that when you are planning your Weekly Menu??
The recipe I am sharing with you today is a delicious, juicy Italian Sausage grilled to perfection, placed in a bun and topped with grilled sweet peppers and onions. Throw a handful of chips on the plate, pop a beer for the adults and a pop or juice for the kids and dinner is served. Paper plates on the deck or patio and clean up is a snap leaving you the rest of the evening to enjoy your summer....Now where is that Super Soaker???? I owe Jack a payback LOL......
Grilled Italian Sausages with Peppers and Onions
6 Italian Sausages
6 Hot Dog or Sausage Buns
2 Sweet Bell Peppers ( I used 1 Red and 1 Yellow) cored and cut into strips
1 Sweet Onion, peeled and cut into strips
1 T. Olive Oil
Salt and Pepper to taste
Light the grill to med high heat. Place the peppers and onions in a bowl. Add the olive oil, season with salt and pepper and toss to coat. Pour into a vegetable grill pan and place on one side of the grill. Place the Italian Sausages on the other side of the grill and cook, turning the sausages and tossing the vegetables as needed until the sausage is cooked through and the vegetables are tender, 25-30 minutes. Print Recipe
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