I watched the Netflix film, Toscana, and enjoyed it, so I invited my Movies and Munchies crew to watch it and get inspired into the kitchen this month.
Toscana is a Netflix movie that felt like a Netflix movie. It wasn’t bad, but it wasn’t fantastic either. It was basically like those Lifetime or Hallmark romantic comedies that pop up at Christmas time. You know the ones, an unlikely couple not looking for love falls in love with some self discovery on the side.
Our main man slowly learns that the key to this well-loved restaurant is fresh ingredients and infusing love and joy into cooking….awwww….
I am so impressed with this wonderful recipe, and I am glad that Amy decided to join me this month.
Cam of Culinary Cam rushed in at the last moment. She had watched the film and made the recipe, but then had to travel for a family wedding, and time got away from her. I'm happy that she was able to share her risotto, inspired by the same scene as mine.
But I opted to make the dish he first makes when he cooks with Sophia: risotto. The title of my post is because he tops it with all sots of flowers and herbs; Sophia heckles him: "What are you? A botanist?!"
I loved this scene, and I'm glad that Cam was also inspired by it.
Terri of Our Good Life also joined in at the last minute, sharing a recipe for a Simple Pasta Sauce.
Unlike more complex culinary traditions, Tuscan food is rooted in simplicity and freshness.
This gorgeous and simple tomato sauce reflects that perfectly. That's a wrap for this month's Movies and Munchies. See you next month.
Thanks for hosting! I am sorry I was so tardy.
ReplyDeleteNo worries.
DeleteI liked the movie too, but it is an intoxicating adventure between food and Italy. What's not to like?
ReplyDeleteI agree Terri.
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