Monday, January 25, 2021

Honey Cornbread Muffins #MuffinMonday


These corn muffins sweetened with honey are the perfect accompaniment to a bowl of hot soup or stew on a cold winter's night.


It's time for Muffin Monday.........................
Stacy of Food Lust People Love invites us to join her on the last Monday of each month posting simple and delicious muffin recipes.  Let's see what is being shared today..........
Muffin Monday
#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.

Looks like a lot of us were on the same page.  I wonder if they served their corn muffins up with soup or stew as well.


breads, muffins, corn muffins, honey
Breads, Muffins
American
Yield: 9 muffins
Author: Wendy Klik
Honey Cornbread Muffins

Honey Cornbread Muffins

These corn muffins sweetened with honey are the perfect accompaniment to a bowl of hot soup or stew on a cold winter's night.
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

  • 1 c. cornmeal
  • 1 c. flour
  • 1 T. baking powder
  • 1/2 c. sugar
  • pinch of salt
  • 1 c. milk
  • 2 eggs
  • 4 T. butter, melted and cooled
  • 1/4 c. honey

Instructions

  1. Whisk together the flour, cornmeal, baking powder, sugar and salt.  Set aside.
  2. Whisk together the milk, eggs, butter and honey.  Pour into the flour mixture and stir just until combined.
  3. Divide between 9 muffin cups that have been lined with paper liners or sprayed with baking spray.
  4. Bake in a preheated 400* oven for 15 minutes, until golden brown and a skewer inserted into the center of a muffin removes cleanly.

Notes:

Adapted from a recipe found at Food Network by the Neelys.

Calories

247.13

Fat (grams)

7.32

Sat. Fat (grams)

4.01

Carbs (grams)

41.76

Fiber (grams)

1.39

Net carbs

40.37

Sugar (grams)

19.00

Protein (grams)

4.96

Sodium (milligrams)

253.24

Cholesterol (grams)

57.08

16 comments:

  1. Love the honey in these, I think that works so well with a spicy chili or hearty stew!

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  2. We do serve cornbread with soup on occasion but it's a must if we are eating chili. Your honey muffins would be popular at our house as well, Wendy.

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  3. I love love honeyed cornbread- these muffins are calling to me! I might need to make a batch today. And maybe some chili to go with them... yummm!

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  4. I think these would be wonderful served with some roasted chicken as well. Perfect for so many meals!

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  5. I love cornbread muffins. The sweetness form the honey definitely gives "oohs and aahs". Delicious muffins!

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  6. Oooh. These sound tasty. I bet they'd be good with some chopped jalapenos in the batter!

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  7. This cornbread muffins looks delicous perfect with bowl of soup.

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  8. I think I'll try honey the next time I make muffins for the family.

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    Replies
    1. Yes, I know that you are not a cornbread fan but I think your family will love these.

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