Thursday, April 16, 2020

Easy Peasy Cheesy Pull Apart Bread #BundtBakers

This easy pull apart bread starts off with frozen dinner rolls that are drenched in a buttery herb sauce and covered with lots of cheese.  Your family is going to love this.......


We are sharing recipes with cheese over at Bundt Bakers this month......




The creator and administrator of our Bundt Bakers group, Stacy of Food Lust People Love, invited us all to share a sweet or savory bundt that includes cheese as a main element.

During this Stay Home/Stay Safe mandate I, like many of you, have been trying to live off items in my freezer, refrigerator and pantry.  I had a package of frozen dinner rolls in my freezer that I pulled out to make this bundt today.  I am conserving my flour as it has been hard to find in the grocers lately.

You can, of course, make this bread with homemade dinner rolls or even refrigerated biscuit dough.  Before I share this easy peasy recipe let's see what the others have brought to the table........


BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our home page.



I think what makes this bread so special is the buttery herb sauce that you drench the rolls in before placing them into the bundt pan.  


I placed some cheese in the bottom of my bundt, added a layer of herbed dough, covered it with cheese and repeated for a second layer.


Placed it into the oven and this gorgeousness came out.  It was so good.  I served it up with Spaghetti the first night and then we ate some more with leftover spaghetti sauce for lunch the next day.  The rest was eaten, every time one of us would walk by.  It seemed that we couldn't resist grabbing a piece.


I let my dough thaw and partially rise in the refrigerator overnight.  I did not bother with a second rise but put it right into the oven and it turned out lovely.



#bread, #cheese, #easy,
Bread
American
Yield: 20 servings
Author:

Easy Peasy Cheesy Pull Apart Bread

Easy Peasy Cheesy Pull Apart Bread

This easy pull apart bread starts off with frozen dinner rolls that are drenched in a buttery herb sauce and covered with lots of cheese. Your family is going to love this.......
Prep time: 5 MCook time: 30 MTotal time: 35 M

Ingredients:

  • 20  frozen dinner rolls, defrosted and allowed to rise in refrigerator
  • 1/3 c. butter, melted
  • 2 cloves garlic, minced
  • 3/4 t. Italian Herb Seasoning
  • 2 1/2 c. shredded Colby Jack Cheese

Instructions:

How to cook Easy Peasy Cheesy Pull Apart Bread

  1. Place 1/2 cup of cheese in bottom of a bundt pan that has been treated with cooking spray.
  2. Coat half of the rolls in the butter herb mixture and place on top of the cheese.  Top with 1 cup of shredded cheese.  Repeat making second layer. 
  3. Bake in a preheated 350* oven for about 30 minutes, until golden brown.  Let rest in pan for 5 minutes before turning onto a serving platter.
Calories
578.20
Fat (grams)
22.51
Sat. Fat (grams)
8.10
Carbs (grams)
63.82
Fiber (grams)
5.07
Net carbs
58.75
Sugar (grams)
18.66
Protein (grams)
30.42
Sodium (milligrams)
1390.65
Cholesterol (grams)
74.95
Created using The Recipes Generator







8 comments:

  1. We've been eating out of our freezer a lot too, Wendy. What a great use of frozen roll dough! Cheesy herby bread is the best!

    ReplyDelete
  2. What a good idea, looks delicious !!!

    ReplyDelete
  3. Drool... I need this in my life...!

    ReplyDelete
  4. Wow! Great breakfast and an absolute comfort food Wendy!

    ReplyDelete

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