Delicious, I think this recipe will be a keeper .
For dinner tonight before choir we are having Hungarian Kebabs with a Creamy Paprikash Sauce served with Couscous with Peas. These recipes can be found in Cuisine at Home, Issue #59. I don't have any plans set in stone for the rest of the day. After I tend to my animals this morning perhaps I will go for that long hike that my body is yearning for or perhaps I will work on some more Christmas projects but right now I am going to pour myself another cup of coffee and have another slice of that Cinnamon Apple Pie Bread. Have a wonderful day all.