C'mon in. I will share this great way to use leftovers and tell you what's on the Menu this week......
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Saturday, October 12, 2019
Pot Roast Soup and the Weekly Menu
When planning my Weekly Menu I try to incorporate any leftovers into another meal during the week. This Pot Roast Soup is the perfect way to enjoy that leftover pot roast as an entirely new dinner.
A Month Long Merlot Extravaganza #MerlotMe #WinePW
I received samples of Merlot wine for use in tasting and recipe pairing for the month of October. I received no monetary compensation. All opinions, writings and content of this blob are strictly my own.
Tender pork loin cutlets coated in panko bread crumbs and Dijon mustard, fried to a golden crisp and served with a creamy tomato sauce.
This is just one of many Merlot wine pairings I have enjoyed thus far in October. Join me and the Wine PW group as we celebrate #MerlotMe month.
Tender pork loin cutlets coated in panko bread crumbs and Dijon mustard, fried to a golden crisp and served with a creamy tomato sauce.
This is just one of many Merlot wine pairings I have enjoyed thus far in October. Join me and the Wine PW group as we celebrate #MerlotMe month.
Friday, October 11, 2019
Easy Passion Fruit Whip #FreakyFruitsFriday
Disclosure: I received product from Melissa's Produce who is sponsoring this event for use in the recipes I am sharing. I received no monetary compensation. All writings, opinions and content of this blog are strictly my own.
This fun sweet and tart dessert is easy to make and delicious to eat. It does take a little time but most of it is hands off time. There is very little actual work in this dish.
This fun sweet and tart dessert is easy to make and delicious to eat. It does take a little time but most of it is hands off time. There is very little actual work in this dish.
This is my recipe for the second celebration of Freaky Fruits Friday.......
Thursday, October 10, 2019
Galushki Soup #EattheWorld
This warm, comforting Ukranian Chicken Soup is filled with dumplings called Galushki making it a complete meal.
Join us as we travel to Ukraine to Eat the World..........
Blood Orange Salad with Pecans and Blue Cheese #ImprovCookingChallenge
Tender mixed baby greens and blood orange segments, tossed in a blood orange vinaigrette and topped with pecan pieces and blue cheese.
We are sharing Orange and Olive Oil recipes today for the Improv Cooking Challenge......
Tuesday, October 8, 2019
Make Ahead Sourdough Dinner Rolls #BreadBakers
These crusty sourdough dinner rolls need an overnight rise but I think after one taste you will think it is worth the extra effort.
We are sharing Make Ahead Breads today over at Bread Bakers........
We are sharing Make Ahead Breads today over at Bread Bakers........
Sunday, October 6, 2019
Easy Mummy Cookies and the Weekly Menu #OurFamilyTable
These fun little cookies on take a few ingredients and come together quickly. Thrill your little goblins with this fun project.
We are celebrating Halloween Party Recipes with our From the Dinner Table group........
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