Cherry Crisp

I am lucky to have a daughter with a cherry tree.  Normally this tree is very prolific and I am the happy recipient of all the bounty it provides.  This year was rather sparse.  It only provided enough cherries for this delicious crisp so we savored every bite.

Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We've got 15 spectacular bloggers creating summer-themed dessert recipes that we're going to be sharing with you all week! You can find them on our blogs (some of those recipe links posted in this post) and on social media with the hashtag #SummerDessertWeek.

Check out today's recipes:

• Sno-Cone Cupcakes from Hezzi-D's Recipes Box
• Cherry Crisp from A Day in the Life on the Farm
• Easy Lemon Berry Puff Pastry Cups from Jolene's Recipe Journal
• Peach Streusel Cake from Karen's Kitchen Stories
• Banana Split Pudding Parfait in a Jar from Blogghetti
• Glazed Drumstick Crumb Cake from Sweet ReciPEAs
• Frozen S'Mores from Cheese Curd In Paradise
• Chocolate Chip Brookie from Jen Around the World
• Air Fryer Caramelized Pineapple Foster from For the Love of Food
• No-Bake Peaches and Cream Dessert Lasagna from The Spiffy Cookie
• Summer Fruit Salad from Our Good Life

This is a super simple recipe.  The hardest part is pitting the cherries.  Once that is done it takes only minutes before this is ready to pop into the oven.  

I like to time mine so I can serve it warm with a scoop of ice cream on top, but it is just as scrumptious at room temperature with a dollop of whipped cream.

Desserts, Pastries, Crisps, Casseroles, Cherries

Desserts

American

Yield: 9 servings

Author: Wendy Klik

Cherry Crisp

I am lucky to have a daughter with a cherry tree. Normally this tree is very prolific and I am the happy recipient of all the bounty it provides. This year was rather sparse. It only provided enough cherries for this delicious crisp so we savored every bite.

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

Ingredients

• 3 c. pitted sour cherries
• 1/2 c. sugar
• 1/4 c. water
• 1 T. cornstarch
• 3/4 c. old fashioned oats
• 1/4 c. flour
• 1/3 c. brown sugar
• 1/4 c. flour
• 1/2 stick butter, room temperature

Instructions

1. Place the cherries, sugar, cornstarch, and water into a saucepan over medium heat. Cook and stir until bubbly and thickened.
2. Pour the cherries into a casserole or baking dish (8x8") that has been treated with baking spray.
3. Combine the oats, brown sugar, and flour in a bowl. Add the butter and use a fork or your fingers to mix in the butter until it is crumbly.
4. Sprinkle over the cherries and bake in a preheated 350* oven for 45 minutes, until the topping is golden brown and the filling is hot and bubbly.
5. Let rest for about 20 minutes before serving.

Nutrition Facts

Calories

202.01

Fat (grams)

5.72 g

Sat. Fat (grams)

3.35 g

Carbs (grams)

37.1 g

Fiber (grams)

1.84 g

Net carbs

35.26 g

Sugar (grams)

24.97 g

Protein (grams)

2.16 g

Sodium (milligrams)

43.72 mg

Cholesterol (grams)

13.5 mg

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