Your husband just came home from the neighbor's house and tells you he invited him to come for dinner in an hour, you quickly pull another steak from the freezer and throw together this amazing dessert using whatever fruits you have in the refrigerator. Voila!! A great finish to your dinner in less than an hour's time.
Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We've got 15 spectacular bloggers creating summer-themed dessert recipes that we're going to be sharing with you all week! You can find them on our blogs (some of those recipe links posted in this post) and on social media with the hashtag #SummerDessertWeek.
Check out Monday's Recipes:
- Shark Sugar Cookies from Hezzi-D's Recipes Box
- Mixed Fruit Dump Cake from A Day in the Life on the Farm
- S'mores Brownies from Jolene's Recipe Journal
- Lemon Blueberry Semifreddo from Karen's Kitchen Stories
- White Chocolate Raspberry Mousse from Blogghetti
- Grape Popsicle Jello Mold from Sweet ReciPEAs
- Strawberry Upside Down Cake from Cheese Curd In Paradise
- Peanut Butter Banana Icebox Cake from A Kitchen Hoor's Adventures
- Peach Berry Fruit Salad from Jen Around the World
- Christmas Tree Cake Cupcakes from It's Shanaka
- Summer Rice Krispie Treat S'mores from For the Love of Food
- Blueberry Corn Cookies from The Spiffy Cookie
- The Best Oatmeal Cookies from Our Good Life
Yield: 12 servings
MIxed Fruit Dump Cake
The great thing about this dessert is it's versatility. You can use any cake mix you have on hand. You can use any fruit; fresh, frozen, or even canned you have on hand. It turns out delicious each and every time.
Prep time: 5 MinCook time: 60 MinTotal time: 1 H & 5 M
Ingredients
- 8 c. assorted fruit, cut into bite-size pieces
- 1/3 c. sugar
- 1 T. cornstarch
- 1 box cake mix of choice
- 1 stick + 2 T. butter, melted
- Whipped Cream or Ice Cream, if desired
Instructions
- Toss the fruit with the sugar and cornstarch. Place into a 9x13" baking pan that has been treated with baking spray.
- Sprinkle the dry cake mix over the fruit and drizzle with the melted butter.
- Bake in a preheated *350 oven for one hour. Serve warm or at room temperature, topping with whipped cream or ice cream if desired.
Nutrition Facts
Calories
343.06Fat (grams)
9.52 gSat. Fat (grams)
5.77 gCarbs (grams)
64.4 gFiber (grams)
3.01 gNet carbs
61.39 gSugar (grams)
41.5 gProtein (grams)
2.6 gSodium (milligrams)
367.18 mgCholesterol (grams)
20.63 mg
Property of A Day in the Life on the Farm
You are a magician!! I have some rhubarb in the freezer that I need to use in some way!
ReplyDeleteEnjoy Karen..
DeleteThis is great when you have extra fruit that needs to be used!
ReplyDeleteIt sure is.
DeleteI love a good dump cake. It makes for such an easy dessert.
ReplyDeleteIt certainly does Jennifer
DeleteThis cake reminds me of cobbler! I love the idea to add berries and rhubarb. YUM!
ReplyDeleteThank you, it is very much like a cobbler.
DeleteWhat ever name this goes by, it's GOOD. I love the fruits that you used and you're right, sometimes those almost past their prime fruits are best for desserts like this.
ReplyDeleteThanks Lisa.
DeleteOoh, quick and frees up space in my fridge, I'm in!
ReplyDeleteEnjoy Jolene
DeleteWhat a great recipe to use up the odds and ends from the market!
ReplyDeleteIt sure is Christi.
Delete