Wednesday, May 24, 2017

Asian Inspired Pork Kebabs #BBQWeek

Welcome to Day 2 of #BBQWeek.  If you missed the giveaway post on Day 1 you can find it along with my Grilled Asparagus Tart from Monday.  You still have time to enter so go do that now while you are thinking about it. I will wait for you.


Yesterday, I shared a recipe for Thai Noodle Salad that was TO DIE FOR!!  Today I am sharing the Pork Kebabs that I had made to go along with that salad. You are going to love them.


While your kebabs are grilling you will whip up a BBQ sauce that is chock full of Asian Flavors.


When the pork is cooked to your desired temperature (I like to serve mine at 140*) you slather it with the sauce and let it cook a couple of minutes until the sauce starts to caramelize a bit.


I want to take a moment to thank Ellen of Family Around the Table for all her hard work on this event.  I would also like to thank Michigan Asparagus for the wonderful gift package that you went and entered at the beginning of this post.  There are a lot of great recipes being shared today and we will be back again on Friday to finish up this party.  You will find links to the other recipes being shared today right below mine.  Happy Hump Day!!!


Asian Inspired Pork Kebabs
adapted from Women's Day

1  (1" thick) boneless pork loin chop, per person
1 T. olive oil
salt and pepper to taste
3 T. ketchup
2 T. creamy peanut butter
2 T. rice vinegar
2 T. soy sauce
1 T. honey ( I used tangerine flavored)
pinch of crushed red pepper, to taste

Cut the chop(s) into 1" pieces. Place in a bowl, season with salt and pepper.  Add the olive oil and toss to coat.  Thread onto skewers and set aside.

Whisk together the ketchup, peanut butter, vinegar, soy sauce, honey and crushed red pepper.  

Grill the skewers over hot coals for 8-10 minutes, turning occasionally.  Slather with the sauce, flip and cook for about 2 minutes. Slateher other side, flip and cook another minute or two until the sauce starts to caramelize a bit.  Print Recipe

More Great BBQ Week Recipes

16 comments:

  1. I LOVE the look of that sauce, Wendy! Yum. I am a sucker for anything with peanut butter. Thanks for sharing.

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    1. Thanks Cam. It was tasty but I really loved the salad I served with it and shared yesterday.

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  2. What a refreshing change from the normal kebobs with italian dressing! Done!

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  3. My son recently outgrew a peanut allergy and I've been collecting recipes to try like crazy :) This looks great!

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    1. Enjoy Jolene. So happy for your son....I can't imagine life without peanut butter and your having to worry about him every day as he went out into the world.

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  4. I love grilling any kind of pork. This looks great!

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  5. We love Asian inspired foods, I would have never thought to grill using the sauce you did. Great idea!

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  6. That marinade sounds amazing. I have all those ingredients. I see this on the menu soon.

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    1. I hope you enjoy it as much as we, Chris

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  7. I've grilled pork many, many times but never as kebobs. Need to change that!

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