I decided to use another can of Red Gold tomatoes that I won. This time I used the tomatoes and green chiles. They worked perfectly for this dish.
I took about a cup of the left over bbq pulled pork, warmed it in the microwave and put it in a bowl.
I added about a half cup of leftover corn and summer squash saute from last night's dinner.
And a can of Red Gold tomatoes with green chiles, drained.
I had 4 whole wheat tortillas left in my fridge.
And 2 flour tortillas sitting around in there.
I had enough filling left for another quesadilla but I was out of tortillas.
That made the dogs happy!!
BBQ Pulled Pork Quesadillas
1 c. pulled pork with bbq sauce, store bought or you can use my recipe
1/2 c. sweet corn, cooked and drained (I used leftover corn and summer squash saute)
1 (14.5 oz) can Red Gold tomatoes with green chiles, drained
8 (8") tortillas
2 cups shredded Colby-Jack cheese
If pulled pork is cold, warm it up in the microwave for a minute or two, add the corn and tomatoes and mix together. Place a tortilla on a hot skillet and top with 1/4 c. cheese. Place 1/4 of the pork mixture on top of the cheese and then add another 1/4 c. of cheese on top of the pork. Top with another tortilla. Cook until cheese melts and tortilla is crisp. Flip and cook the other side. Place in a warm oven or under heat lamps to keep warm and repeat process with remaining ingredients.
Cut each quesadilla into 6 pieces and serve with desired accompaniments. I like sour cream, guacamole and salsa. Print Page