Monday, August 10, 2020

Yogurt and Cilantro Marinated Grilled Chicken #EattheWorld

 Chicken legs and thighs marinated in yogurt, cilantro and peppers and then grilled to a delicious, juicy, tender goodness.

We are heading to Bangladesh this month with our Eat the World challenge.....

French Breakfast Puffs #BakingBloggers

Tender buttery cake baked into muffins, dipped in additional butter and coated with cinnamon sugar.  This is definitely not diet food but it is certainly delicious food.

The Baking Bloggers are visiting France today........

Sunday, August 9, 2020

Frozen S''more Treats #OurFamilyTable

 OH MY YUM!!!  Who says Smore's are only for Fall around a campfire?  These wonderful Frozen S'more Treats are the perfect summertime dessert or snack.

The From Our Dinner Group is serving up Scrumptious S'more Recipes today......

Saturday, August 8, 2020

COVID Concerns and the Weekly Menu

We are still undecided here about how school is going to look in the fall.  Originally Michigan had the students returning early, going back this month.  That has now been changed to school start date of mid September.

Image result for covid images

The schools don't know if they will be operating in person, virtually, or all depends on which phase of the pandemic we are in.  As of right now it looks like both options will be available to the students.  We are leaning toward virtual studies, at least for the first semester when, hopefully this will all be under control.

Friday, August 7, 2020

Ratatouille #FarmersMarketWeek

This delicious, colorful and flavorful vegetable stew makes a perfect side dish or main course meatless meal.  It is vegetarian and vegan friendly.

This is a great dish to take advantage of all the summer bounty available right now at your local Farmer's Market.

Thursday, August 6, 2020

Tomato Poached Cod with Chile Oil and Mint paired with Vinho Verde #WinePW

This flaky, delightful cod is poached in a fresh tomato sauce and then topped with crispy shallots and garlic before being drizzled with chile oil and sprinkled with mint.  Serve over rice for a complete one bowl meal.

I paired this delicious dish with a wonderful bottle of Broadbent Vinho Verdi for our Wine Pairing Weekend Group......

Wednesday, August 5, 2020

Farmer's Market Tortellini #FarmersMarketWeek

Looking for a quick, easy and delicious way to use up some of those fresh seasonal vegetables?  Try this pasta dish made with fresh or frozen cheese tortellini. 

It is day 3 of Farmer's Market Week.......
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