Tuesday, January 22, 2019

Old Fashioned Peanut Butter Cookies and a Book Review

Crisp and crunchy outside and soft and chewy inside, these cookies will take you right back to your childhood.

I was inspired to make these cookies after reading a fun book recommended by my friend, Linda.......

Monday, January 21, 2019

Menu Plan Monday and a Partial Family Dinner

We still haven't had any luck getting all the family together for dinner.  It is hard when you are dealing with 5 adult children, one of whom lives out of state and a teenager.  I think the last time we were successful was in 2016, before we had the teen.

Maybe 2019 will be the year it happens again........

Sunday, January 20, 2019

Pizza Grilled Cheese #NationalCheeseLoversDay

Pizza in a sandwich form.....who could ask for more?

Join the members of Festive Foodies as we celebrate National Cheese Lover's Day.........

Saturday, January 19, 2019

Eating and Drinking Responsibly #FrenchWinophiles

We are researching and sharing Bio-Dynamic Wines from France.  I happened to be lucky enough to still have a bottle of  Jean Baptiste Adam,  Les Natures Cremant de Alsace, that had been provided for another event in the past.  As always, all opinions and thoughts are completely my own.

Join the French Winophiles in their exploration of Bio Dynamic Wines.

Parsnip Soup #SoupSaturdaySwappers #NationalSoupSwapDay

Creamy and flavored with warm spices this Parsnip Soup is so delicious nobody will even realize the health benefits derived.  Fiber, Vitamin C, Folate, Manganese and Potassium combine to keep you healthy all winter long.

Join us as the members of Soup Saturday Swappers join to celebrate National Soup Swap Day....

Friday, January 18, 2019

Tom and Jerry Cocktail #WarmUpDrinks

This creamy, delicious cocktail is a Christmas Tradition in the USA.  It is reminiscent of eggnog and warms you head to toe with the addition of brandy and rum.

Join us as we share Warm Up Drinks to help get us through the Winter.......

Olive Oil Poached Cod #FishFridayFoodies

This cod turns out buttery and delicious when poached in seasoned olive oil in a slow oven.  The best thing about it?  No worry of overcooked fish and it couldn't get any easier.

Welcome to Fish Friday Foodies..........
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