For many of us, Memorial Day also marks the beginning of summer. We start working in our gardens, cleaning up our yards, breaking out the barbecue, opening up the pools. I love this time of year when the weather is nice enough to spend time out of doors but not yet so hot that you can't breathe. The bugs are not yet out in full force so you don't have to drench yourself in insect repellant to be able to enjoy a cocktail on the patio. Our menus change from soups, roasts and stews to grilled meats, fresh veggies and salads. It just makes me smile.
I decided to take that train of thought and continue it throughout the week with a Weekly Menu filled with salads. I hope you enjoy them. Please stop by each day for photos and recipes and join me on Monday at MPM so we can see what other's have on the menu this week.
Grilled Kielbasa and Cabbage Salad
50th Wedding Anniversary in the afternoon.
BBQ at Roz and Ron's in the evening
Grilled Vegetable Pasta Salad
Chinese Chicken Salad
Chop House Salad
Vietnamese Noodle Salad
Spiced Tuna Salad