Sunday, July 22, 2018

Saturday, July 21, 2018

Soupe au Pistou paired with Rosé #SoupSaturdaySwappers #Winophiles

Who says soup is only for the wintertime?  It would be a shame to miss out on all of the wonderful summer veggies available at Farmer's Markets across the Country right now.

This wonderful soup inspired by the Provence area of France is the perfect summer dinner choice. Especially when paired with a Rosé wine from the same region.

Friday, July 20, 2018

Salmon Burgers to say Farewell to #CrazyIngredientChallenge #FishFridayFoodies

Tender flakes of salmon mixed with panko and egg, shaped into patties and cooked to perfection on a grill.  Served up with lettuce, tomato and a dollop of Lime/Caper Mayo, these make for the perfect Fish Friday barbecue.

Thursday, July 19, 2018

Pineapple Coconut Cake #BundtBakers

All the Tropical Flavors of a Pina Colada in a Bundt Pan.  This moist, delicious cake with just a hint of rum is sure to be a success at your next Luau or Island Party.

The Bundt Bakers are headed to the Tropics today.  Come see what we are sharing...…

Wednesday, July 18, 2018

Filet Mignon on a Stick #FantasticalFoodFight

Tender, juicy beef tenderloin skewered with parboiled potatoes, onions and mushrooms makes for a complete meal on a stick.

Welcome to Fantastical Food Fight...…

Beer Braised Hot Dogs and Sauerkraut #HotDogDay

Hot Dogs braised in Dark Beer until they are nice and plump, then cooked on the grill until browned and caramelized topped with Sauerkraut that has been lightly sweetened with brown sugar and braised in a fruity beer.....

Join us as we celebrate National #HotDogDay!!

Tuesday, July 17, 2018

Beet Pickled Eggs #KitchenMatrixCookingProject

These pickled eggs are not only delicious but are also very pretty having been pickled along with the beets.

They are perfect as a snack, as part of a meal or as an appetizer....