Tyler Pie #Pieathalon

This rich, delicious, custard pie is absolutely amazing and uses common, everyday ingredients that most cooks always have on hand.

Join us as we celebrate the 5th Annual Pieathalon.......

Still Enjoying Summertime and the Weekly Menu

For just having arrived a mere 19 days ago, our Marissa is certainly the social butterfly.   We have had at least one extra kid here, and often a whole household of them, each and every day.  It makes my heart sing.

Spanish Almond Soup #SoupSaturdaySwappers

This pureed soup is smooth, creamy, satisfying and filled with flavors of the Mediterranean.

Join the members of Soup Saturday Swappers as we share soup and stew recipes featuring Almonds...

Seafood Mini Quiches ala Sid #FishFridayFoodies

These delectable little quiches are the perfect bite to take on your next picnic.  Chock full of crab and shrimp in a cheesy custard  and baked to a golden brown, they are sure to impress.

Join us today as the Fish Friday Foodies share Picnic Fare........

Apple Bundt with Caramel Glaze #BundtBakers

This moist, flavorful cake with a wonderful caramel glaze is the perfect seasonal dessert for this time of year.

Please join me as I host this month's version of Bundt Bakers.......

Pipérade a'la Julia Child #FantasticalFoodFight #BacktoSchool

This open faced omelette garnished with Onion, Tomatoes, Peppers and Ham was taken from Mastering the Art of French Cooking by Julia Child, whose birthday we are celebrating today during our Fantastical Food Fight.

This is also perfect as we get ready for Back to School, since the pipérade can be made in advance meaning a quick, delicious, healthy breakfast on those busy mornings.....

Bacon, Lettuce and Tomato Salad #KitchenMatrixCookingProject

Garden Ripe Tomatoes tossed with Crunchy Romaine Lettuce and laced with Smoky Bacon Bits, this salad is like a BLT minus the bread.

Is there anything better in the world than freshly picked Tomatoes?   Not in my world........