Heading North and the Weekly Menu

The Teen has Spring Break all week so we are heading north for a few days.  Yes, I know that during Spring Break you are supposed to go somewhere warm.  However, we will make up for this at the end of next month when we head to Cayman Brac for a dive getaway.

courtesy of Google images

We have just a smattering of snow left here but I'm sure we will find more the further north we go.

Breakfast Mini Bundts #BundtBakers

These muffin size mini bundts are the perfect grab and go breakfast.  Made with the scraps remaining in all those cereal boxes crammed in your pantry, it serves a dual purpose.  You clean out your cupboards and you can give your family a breakfast treat that you feel good about.

It is time for this month's edition of Bundt Bakers.  Come take a peek........

Spring Greens Pasta for #FantasticalFoodFight

This pasta dish featuring asparagus along with other spring greens and flavored with lemon and mint  is the perfect Springtime Meatless Monday meal.

Happy First Day of Spring!!  We are celebrating the quintessential Spring vegetable, Asparagus, during out Fantastical Food Fight today.

Unplanned Planned Leftovers

Turn those St. Pat's Leftovers into a Hearty Barley Soup.

Happy St. Pat's Day and the Weekly Menu

We celebrated my brother Dick's birthday last night.  Of course, we had corned beef and cabbage followed by Birthday Cupcakes.

Prior to dinner we met at a restaurant for lunch and to celebrate our sister in law Rebecca's Birthday.  This is why my Weekly Menu is being posted a day late....but not a dollar short because rumor has it that there is a pot of gold at the end of the rainbow and I intend to find it!

Albondigas Soup #SoupSaturdaySwappers

This traditional Mexican Meatball soup is rich and delicious. Filled with delicious bacon beef meatballs and chock full of corn, onions and mushrooms, it is hearty enough to serve as a main course with a salad and cornbread.

It is time for Soup Saturday Swappers and we are sharing soups with Meatballs. Come on in and see what's on the menu.......

Tuna Tacos #FishFridayFoodies

Fresh Tuna steaks seared to a medium rare, sliced and served up on soft corn taco shells garniWshed with pickled red onion and pineapple/mango salsa.

We are sharing fish/seafood tacos and taquitos over at Fish Friday Foodies today......