A Day in the Life on the Farm

Monday, April 22, 2019

Quick Pickled Vegetables #EarthDayRecipes

Ready in just minutes this delicious side dish is perfect for serving with Asian food or a Summer BBQ.

Today is Earth Day, please join us as we celebrate with dishes that feature vegetables and sustainable foods......

Caramelized Carrot Bisque #SoupSaturdaySwappers

Tender carrots caramelized with onions, garlic and ginger, pureed to a flavorful soup that is perfect for your first course on Easter Sunday.

Welcome to Soup Saturday Swappers.......

Chardonnay? White Burgundy? Chablis!!! #FrenchWinophiles

You're in a restaurant looking at the wine list. You have decided to have seafood and would now like a bottle of wine that would pair well. Under the list of white wines you see Chardonnay, White Burgundy and Chablis. Which do you choose to pair with the seafood?

Would you be surprised if I told you that they are all the same wine? They may taste a little different because of the terroir in which they are grown or the method used in making the wine but they all are made of 100% Chardonnay grapes.

Fish and Tots #FishFridayFoodies

This easy dish is adaptable to any fish that you want to use. I used Michigan Walleye or Pickerel as it is sometimes called.

This recipe was shared by our Parish Priest in one of our weekly bulletins. I think that makes it perfect for Good Friday or anytime you want a quick, easy and delicious casserole.