Thursday, January 17, 2019

Peanut Butter Bundt #BundtBakers

This moist, delicious, peanut butter cake is studded with chocolate chips and than swathed in a creamy chocolate frosting.


Bundt Bakers is celebrating it's 5th Birthday and we are going NUTS!!!!!!

Wednesday, January 16, 2019

Overnight Steel Cut Oats #FantasticalFoodFight

Chewy yet creamy this overnight oatmeal made with steel cut oats is a nutritious start to the day that will keep you energized until lunchtime.


Welcome to the Fantastical Food Fight where we are challenging each other with Overnight Oatmeal.........

Monday, January 14, 2019

A Whirlwind Weekend and The Weekly Menu on a Monday Afternoon

Sorry that this menu is getting to you so late this week but I think you will understand when I describe my fun filled, crazy, hectic weekend.

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Meatless Lasagna #BakingBloggers

This delicious, warm, cheesy Lasagna is perfect for those who are Vegetarian or trying to limit their meat intake with Meatless Mondays.


Join us today as the Baking Bloggers share Baked Pastas.......

Sunday, January 13, 2019

Chicken Paprikash #OurFamilyTable

This lighter version of Chicken Paprikash is just a satisfying and delicious as the original dish.  I served mine over brown rice instead of the traditional egg noodles for an added nutritional boost.


We are sharing Healthy Recipes this week with the From our Dinner Table group..........

Saturday, January 12, 2019

A Taste of Argentina #WinePW

This steak is redolent with warm spices, grilled to perfection and topped with a salsa criolla.  It was the main course for an Argentian food and wine pairing.


Join me and the gang from Wine Pairing Weekend as we explore Argentina......

Thursday, January 10, 2019

An Ethiopian Dinner shared with Loved Ones #EattheWorld

This spicy, rich, chicken stew is traditionally served with injera and Ethiopian flat bread used as the utensil to hold the meat and sop up the sauce.  I served mine over egg noodles with a side of Atkilt, an Ethiopian vegetable dish containing cabbage, potatoes and carrots.


Join us today, we are visiting Ethiopia as we Eat the World!!
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