Saturday, April 20, 2019

Caramelized Carrot Bisque #SoupSaturdaySwappers

Tender carrots caramelized with onions, garlic and ginger, pureed to a flavorful soup that is perfect for your first course on Easter Sunday.


Welcome to Soup Saturday Swappers.......


Friday, April 19, 2019

Chardonnay? White Burgundy? Chablis!!! #FrenchWinophiles

You're in a restaurant looking at the wine list.  You have decided to have seafood and would now like a bottle of wine that would pair well.  Under the list of white wines you see Chardonnay, White Burgundy and Chablis.  Which do you choose to pair with the seafood?


Would you be surprised if I told you that they are all the same wine?  They may taste a little different because of the terroir in which they are grown or the method used in making the wine but they all are made of 100% Chardonnay grapes.

Fish and Tots #FishFridayFoodies

This easy dish is adaptable to any fish that you want to use.  I used Michigan Walleye or Pickerel as it is sometimes called.


This recipe was shared by our Parish Priest in one of our weekly bulletins.  I think that makes it perfect for Good Friday or anytime you want a quick, easy and delicious casserole.

Wednesday, April 17, 2019

Candied Jalapeno Cheese Ball #FantasticalFoodFight

Four different types of cheese blended with candied jalapenos and coated with crispy panko bread crumbs.


Perfect to serve up for #NationalCheeseballDay.......

Tuesday, April 16, 2019

Sunday, April 14, 2019

Slow Cooker Mexican Breakfast Casserole #OurFamilyTable

Layers of potatoes, cheese, Chorizo and vegetables covered with custard and baked in a slow cooker makes this perfect to serve up after church on Mother's Day.


This easy and tasty casserole takes only minutes to prepare and put in the crock pot.  Then you can leave, pick Mom up for church and when you come home brunch is ready to be served.

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