Antipasto Skewers #SundayFunday

These little skewers are a fun, portable treat that packs up nicely in a lunchbox.  Who says lunch has to be boring?

The Sunday Funday Bloggers are sharing Lunchbox Favorites today.......

A Mai Tai for The Women and the Weekly Menu

Created by Trader Vic Bergeron, in 1944 in Oakland, California, this iconic cocktail is a blend of two different kinds of rum, orange liqueur, orgeat syrup, lime juice, and simple syrup.

Parmigiana di Melanzane #FallFlavors

Enjoy this Sicilian-style Eggplant Parmigiana prepared without the breading on the eggplant, to bring out the natural goodness of this delicious vegetable.

A perfect, comforting dish celebrating Fall Flavors..............

Preserved Lemon Baba Ghanoush #FallFlavors

Earthy and delicious, this Eggplant Dip, flavored with Preserved Lemons, is perfect served with warmed pita, crackers, chips, and/or fresh vegetables.

Join us as we share recipes featuring the Flavors of Fall this week........

Roasted Beet and Tomato Salad #FallFlavors

Roasted Beets, Vine-Ripened Tomatoes, Freshly-Picked Basil, and Tangy Feta Cheese.  If there is any culinary season better than Fall, I have yet to discover it......

Look at how gorgeous and colorful all those Fall Flavors are......

Chicken Fajita Foil Packets #SundayFunday

All the delicious ingredients of Chicken Fajitas, wrapped up in foil, and cooked on the grill for an easy, fuss-free, mess-free dinner, perfect for Eating Outside.

I wrapped mine up like a burrito, so I didn't even need silverware!!  The Sunday Funday Bloggers are Eating Outside today....

The Weekly Menu when it is Suddenly September

Here it is....the end of August.  Where does the time go?