Beef and Pork Ravioli, A Book Review and a Nebbiolo from Langhe #ItalianFWT

Delicious mixture of beef, pork, leeks, and cabbage flavored with garlic and rosemary before being made into tender ravioli and tossed in a butter sage sauce.

Paired with a 100% Nebbiolo from Langhe, it made for a very enjoyable dinner........

A Relish Tray and a Review of The Night Watchman

Remember the Relish Trays that you used to find at every holiday gathering or summer potluck party?  I think it's time we revive the ritual and give those fond memories to our children and grandchildren.

Rituals and Traditions are so very important.  This point was driven home to me as I listened to The Night Watchman during my morning walks.

Fruit Salad with Rhubarb Syrup, Mint and Basil #SundayFunday

Mixed Berries, Fresh Mint and Basil dressed in a Rhubarb Syrup is delicious as a light dessert on it's own or spooned over pound cake for a more subsantial dessert.

The Sunday Funday Bloggers are sharing Fresh Garden Harvest Recipes today.......

Yellow Tail Wine is from NSW, who knew?? And the Weekly Menu #WorldWineTravel

I thought I was going to have to sit out of this month's World Wine Travel event.  The theme, hosted by Cam of Culinary Adventures with Camilla was Reds from New South Wales.  

When this theme was announced I wasn't concerned about being able to source wines because I was a proud member of Wine.com and could pretty much get any wine I needed.  Then tragedy struck and Wine.com is no longer able to ship to Michigan.  I checked with Total Wines and found that they do carry wines from NSW but not here in Michigan.  I checked with my friend Dave who works for a wine wholesaler, he was unable to help me.

So I announced to the group that I was unable to participate and Robin of Crushed Grape Chronicles advised that Yellow Tail wines were from Riverina in NSW.  Who knew?  Yellow Tail wine is available everywhere!!!

Tropical Milkshake #DairyWeek

All the Tropical Flavors that you love blended into an American treat, topped with red, white and blue sprinkles making it perfect for Independence Day.

 Today is the final day of our National Dairy Month celebration.......

Pineapple Lime Mini Bundts #BundtBakers

Tender cake flavored with lime and fresh pineapple chunks in individual baby bundts that are perfect for taking on your summer gatherings.

It's time for the Bundt Bakers.........

Happy Birthday Kirsie--I am serving up your Eclair Cake for #DairyWeek in memory of you.

Cream puff crust and custard filling topped with whipped cream and drizzled with chocolate.  This delicious dessert is sure to become a family favorite.

It is the second installment of this year's Dairy Week event......