Welcome to Supperclub Saturday. A new group started by Sue of Palatable Pastime where we share any recipe that we would like with our readers and other members of the group. I am loving this group and sister group, Potluck Party, because it is giving me an opportunity to go through my archives and pull out recipes that I have been waiting to share.
This was an amazing recipe but I had so much other food made for events in which I was participating I didn't get a chance to post it. I did post the Tiger Salad that I served with this dish as well as the Joconde and Coffee Martinis that I served for dessert. I still haven't shared my recipe Hoppin' John but hopefully soon.
Let's take a look at what the others brought to Supperclub Saturday........
- Easy In A Minute Super Thick Mayonnaise from Sneha’s Recipe
- Leftover Turkey Salad (Sandwiches) from Making Miracles
- Olive Garden Salad Dressing from Palatable Pastime
- Pork Tenderloin with Roasted Grapes from A Day in the Life on the Farm
- Ratatouille with Cheese from Patyco Candy Bar
- Rose Chia Pudding from Magical Ingredients
- Steak Diane from Art of Natural Living
Tonight Frank's brother and his wife are coming for dinner. Tomorrow we are heading up north for an overnight getaway at Springbrook Inn. They are having a Wine Dinner and since our friends, the Bonacorsi's, have moved back down by us we are staying at the Inn instead of their house. They are going up for the whole weekend and we will meet them up there for a one night stay. I'm very excited.
The rest of the week is pretty quiet leading up to another busy weekend. I am sharing our Weekly Menu below which you will find the recipe for this scrumptious Pork Tenderloin with Roasted Grapes.
Saturday-Dan and Rebecca for Dinner
Italian Bean Soup with Greens
Sour Dough Bread Sticks
Winter Citrus Salad
Roast Chicken with Braised Fennel
Mashed Potatoes
Chocolate Crepe Roll
Sunday
Wine Dinner at Springbrook Inn
Monday
Stop for Dinner on the way home from up north
Taco Tuesday
Chicken Chili Verde
Wednesday
Beef Sliders
Sweet Potato Fries
Thursday
Garlic Cashew Chicken Casserole
Fish Friday
Pasta with Spiced Cauliflower and Anchovies
This looks and sounds amazing! It is moist and love the addition of grapes too!
ReplyDeleteIt was good Radha.
DeleteExquisite meals plan and yummy looking meals prepared.
ReplyDeleteI have never add grapes to pork roast, but, this recipe looks so delicous and will definitely try it.
ReplyDeleteEnjoy Sneha
DeleteA great recipe for pork tenderloin!
ReplyDeleteThe grape sauce was amazing Pato.
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