Tuesday, November 9, 2021

Garlicky Dinner Rolls #BreadBakers

These easy, no knead, dinner rolls are coated with garlic butter before and after baking.  They are a wonderful addition to your dinner table.

Garlicky Dinner Rolls

It's time for Bread Bakers................


#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.  Swathi of Zesty South Indian Kitchen is hosting today and invited us to share dinner rolls.  Let's see what everyone baked up......


Garlicky Dinner Rolls

These delicious rolls, made using a stand mixer, require no kneading.  After they are mixed together and the dough is pulled away from the sides, simply cover and let set in a warm area until doubled in size. 

Garlicky Dinner Rolls

Divide them into 8 equal balls and place them in a cast iron skillet for a second rise.  Brush them with some of the garlic butter and bake.  While still warm from the oven brush with remaining garlic butter and serve.

Dinner Rolls Pin

I served mine up with some pasta and a salad for a wonderful weeknight dinner.  My family was very pleased and I was happy that it took so little hands on time with such great results.

Dinner Rolls, Breads, Garlic, Yeast
Yield: 8 servings
Author: Wendy Klik
No Knead Garlicky Dinner Rolls

No Knead Garlicky Dinner Rolls

These easy, no knead, dinner rolls are coated with garlic butter before and after baking. They are a wonderful addition to your dinner table.
Prep time: 20 MinCook time: 20 MinInactive time: 3 HourTotal time: 3 H & 40 M


  • 1/4 c. warm water (105-110*)
  • 2 T. + 1 t. sugar, divided
  • 1 packet instant dry yeast
  • 1 stick butter, room temperature, divided
  • 1 egg + 1 egg yolk
  • 1/3 c. warmed milk (105-110*)
  • 2 1/3 c. flour
  • 1 t. salt
  • 4 cloves garlic, minced
  • 1 t. dried Italian seasoning


  1. in a small bowl combine 4 Tablespoons of the butter with the garlic and Italian herbs. Set aside.
  2. Measure out warm water in a one cup measuring cup. Stir in 1 teaspoon of sugar until dissolved. Sprinkle in the yeast and set aside until foamy, about 5 minutes.
  3. In large bowl of stand mixer, fitted with paddle attachment, cream together the butter and remaining 2 Tablespoons of sugar. Add the egg, egg yolk and milk. Mix for a couple of minutes and then stir in the proofed yeast mixture.
  4. Add the flour and salt. Mix on low speed until incorporated, then increase speed and mix for 5 or 6 minutes, until the dough forms into a ball and pulls away from the sides.
  5. Scrape from paddle and shape into a ball, return to the bowl, cover with a warm, damp towel and let rise until doubled, 1-2 hrs.
  6. Divide the dough into 8 equal pieces and place into a cast iron skillet that has been treated with cooking spray.
  7. Brush the rolls with about 1/4 of the garlic butter and set aside to rise for another hour. Bake in a preheated 350* oven for for 15-20 minutes, until golden brown. Remove from oven and brush with remaining garlic butter before serving.


Adapted from a recipe found at Modern Honey

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  1. The rolls look so tender and fluffy and Yum! Garlic butter on warm rolls look heavenly. What a treat to have them with pasta and salad.

  2. Garlic breads are my weakness, just drooling looking at those lovely rolls.

  3. Garlic and bread are match made in heaven. Love this garlicky dinner rolls, that is no knead too super easy recipe.

  4. I am sitting her imagining dipping these in pasta sauce and devouring two or three.

  5. Love the skillet, love the flavor, love the double butter!

  6. Love the garlic butter rolls! My family is an addict to these rolls. Wish one now!Thanks for sharing.

  7. Garlic bread is the BEST!!! And these look so easy to make any time of year.

  8. Garlic and (double) butter make everything better! I wish I had one (or three) or your rolls right now, Wendy.


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