Easy Peasy Whole Wheat Dinner Rolls #BreadBakers

These dinner rolls made of 100% white whole wheat flour require no kneading. They are simple, rustic, hearty and delicious.

Welcome to Bread Bakers.........

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient.

I am hosting our Bread Bakers group this month.  I asked everyone to join me in sharing breads made with whole grains.  Here is what they have baked up........

• Zesty South Indian KItchen: Einkorn and Spelt Whole Wheat Flour Sourdough Bread 
• Passion Kneaded: Marble Wheat Loaf 
• Magical Ingredients: Multigrain Carrot Rolls 
• The Wimpy Vegetarian: Oatmeal Rolls with Molasses
• Making Miracles: Seedy Soft Sandwich Bread 
• Culinary Adventures with Camilla: Sourdough Boules with Quinoa, Oats, and Sprouted Seeds
• Food Lust People Love: Sourdough Sprouted Spelt Blini 
• Sneha's Recipe: Spelt Banana Bread 
• A Messy Kitchen: Sweet Wheat Braid
• Karen's Kitchen Stories: Whole Wheat Cinnamon Raisin Bread
• A Day in the Life on the Farm: Whole Wheat Dinner Rolls
• Ambrosia: Whole Wheat Pumpkin Bread 

These easy peasy rolls require no kneading.  Mix it together, cover the bowl with a towel and let it rise. After the first rise, punch it down, and divide the dough between cups in a muffin tin that has been treated with cooking spray.  Cover with a towel, let rise a second time and bake.

I served up these rolls with my Easter dinner.  I loved the fact that they were so easy and took such little time leaving me with the ability to take care of the rest of the dinner prep.  

Bread, Dinner Rolls, Whole grains, easy, no knead, yeast

Bread

American

Yield: 12 servings

Author: Wendy Klik

No Knead Whole Wheat Dinner Rolls

These dinner rolls made of 100% white whole wheat flour require no kneading. They are simple, rustic, hearty and delicious

Prep time: 15 MinCook time: 15 MinInactive time: 1 H & 30 MTotal time: 2 Hour

Ingredients

• 2 1/4 c. white whole wheat flour, divided
• 2 T. sugar
• 1/2 t. salt
• 1 pkg. active dry yeast
• 1 c. warm milk (105-110*)
• 3 T. butter, melted
• 1 egg

Instructions

1. Put 1 1/4 c. flour, sugar, salt and yeast into the large bowl of a stand mixer fitted with the paddle attachment.  Turn on low to combine.
2. Still on low speed add the milk and egg until incorporated, increase speed to medium and stir in the butter until smooth.
3. Reduce speed to low and gradually add the remaining flour until fully combined and smooth.  You can add more flour, a Tablespoon at a time, if necessary but you are not looking for the dough to form a ball, just to be smooth.
4. Cover with a towel and let rise in a warm spot until doubled, about an hour.
5. Treat a muffin tin with cooking spray.  Stir the batter to deflate it and divide the dough into 12 equal portions and place into the wells of the muffin tin.  
6. Cover with a warm, damp towel and set aside until the dough rises above the top of the tins, about 30 minutes.
7. Bake in a preheated 400* oven until golden brown and cooked through about 15 minutes.

Notes:

Adapted from a recipe from Whole Foods Market.

Calories

127.50

Fat (grams)

4.25

Sat. Fat (grams)

2.30

Carbs (grams)

19.47

Fiber (grams)

2.50

Net carbs

16.97

Sugar (grams)

2.20

Protein (grams)

4.37

Sodium (milligrams)

136.90

Cholesterol (grams)

24.77

Similar Recipes

Oatmeal Dinner Rolls

Sourdough Rolls

Sweet Milk Dinner Rolls

https://adayinthelifeonthefarm.blogspot.com/2021/04/easy-peasy-whole-wheat-dinner-rolls.html

Property of A Day in the Life on the Farm

Created using The Recipes Generator