Sunday, November 21, 2021

Roasted New York Strip Loin and the Weekly Menu including Thanksgiving #SundayFunday

This New York Strip Loin Roast is coated with fresh herbs and cooked to a perfect medium rare.  It is the perfect entree for a holiday dinner.  

beef roast

The Sunday Funday Bloggers are getting ready for the Holidays.......
Sue of Palatable Pastime is hosting this week and asked us to serve a Holiday Entree that wasn't Turkey or Ham.  I had a dinner party here to celebrate a birthday and roasted up this Loin Roast.  It is the perfect centerpiece for your holiday table.

Let's see what the others are showcasing today.......
A lot of great ideas for those who want to change things up for the holidays.  I do a lot of entertaining between now and the New Year and I'm anxious to try some of these amazing recipes.  

My Thanksgiving Menu is complete and it is pretty traditional.  Last night we ate dinner out before going to a concert of a Tribute to Chicago.  For you youngsters out there Chicago is a band that had hit after hit all through the 1970's and 1980's.  The tribute last night was so much fun.


Thanksgiving Menu

This evening we are having some of our dive family over for a Friendsgiving. We are celebrating Thanksgiving Island Style.

Tomorrow I will be at the pantry all day distributing food baskets to those who are not as blesssed as I.  We give each family everything needed for a Traditional Turkey Dinner.  Tuesday and Wednesday will be spent getting ready for our feast (see menu above) on Thursday evening.  

Friday, John and his family from North Dakota will be coming to join us for dinner and YES, I am serving them leftovers LOL.  This is the first holiday season without Kirsten and we are suffering the loss greatly.  I know that she will be smiling down upon us as we gather together.

You can read all about it in my Weekly Menu and then will find the recipe for this amazing roast at the bottom of this post.

I hope that you all have a wonderful Thanksgiving Holiday.  Are you serving traditional or going outside of the box?

Weekly Menu

Saturday
Out for dinner with John before concert

Sunday-Friendsgiving Island Style

Appetizers and Cocktails
Sweet and Spicy Meatballs with Mango Salsa 

Dinner
Purple Potato Soup
Hawaiian Salad
Garlic and Pineapple Glazed Ham
Coconut Sweet Potatoes and Wild Rice

Dessert and Coffee
Gingerbread Cake

Monday
Ham and Cheese Quiche (using leftover ham)

Tuesday
Yellow Split Pea Soup (using leftover ham)

Wednesday
Tossed Salad
Spaghetti

Thanksgiving Day
See Large Menu above

Friday-Lent's Family for Dinner
Turkey Frame Soup
Salad with Cranberry Vinaigrette 
Turkey and Gravy Stuffed Potatoes
Assorted Cookies


Entrees, Beef, Roasts, Holiday, Herbs
Entrees, Beef
American
Yield: 8 servings
Author: Wendy Klik
Herb Roasted New York Strip Loin

Herb Roasted New York Strip Loin

This New York Strip Loin Roast is coated with fresh herbs and cooked to a perfect medium rare. It is the perfect entree for a holiday dinner.
Prep time: 5 MinCook time: 1 HourInactive time: 1 H & 15 MTotal time: 2 H & 20 M

Ingredients

  • 1 (4 lb) beef strip loin roast
  • 2 T. olive oil
  • 6 cloves garlic, minced
  • leaves from 1 stem rosemary
  • leaves from 2-3 sprigs thyme
  • 2 t. rubbed sage
  • kosher salt and freshly cracked black pepper

Instructions

  1. Combine the olive oil, garlic, rosemary, thyme, sage, salt and pepper in a small bowl.
  2. Rub all over the loin roast, place onto a rack in a roasting pan and set aside for an hour at room temperature.
  3. Roast in a preheated 450* oven for 15 minutes. Reduce heat to 350 and roast until an internal temperature of 130-140 is reached for medium rare, 30-45 minutes longer.
  4. Remove from oven, tent with foil and let rest for 15 minutes before slicing and serving.

Nutrition Facts

Calories

95.71

Fat (grams)

7.56

Sat. Fat (grams)

2.16

Carbs (grams)

1.20

Fiber (grams)

0.30

Net carbs

0.91

Sugar (grams)

0.03

Protein (grams)

5.74

Sodium (milligrams)

51.98

Cholesterol (grams)

17.64

4 comments:

  1. Exquisite roast. The weekly menu sounds perfect.

    ReplyDelete
  2. This looks so yum, perfect for sandwiches!

    ReplyDelete
    Replies
    1. I used up the leftovers in a beef and mushroom pie...stay tuned for that delicious recipe.

      Delete

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