Saturday, August 30, 2014

Here it is...the Weekly Menu

This is going to be another crazy week around this household.  There is going to be a lot of cooking and canning going on but not much eating at home.

This morning Kim and I went to the gym and then stopped to see mom. This afternoon we are going to an art fair and then we are singing for Kirsten and John's granddaughter's Memorial Mass after which we will be going out for dinner.

Tomorrow, we are going to another art fair and then over to Ting and Tony's for dinner.  I am bringing dessert.

Monday we are having our last hurrah in the pool, weather permitting, as Frank will be closing it up this week.  Since it is a holiday we are skipping Meatless Monday this week.

Try it Tuesday is a new recipe I pinned from BHG which is meatless so I don't have to feel too guilty about the chicken on Monday LOL.

On Wednesday, Karen is making dinner for us.

Thursday we are having dinner at Dan's house for his Birthday celebration.

So here is the Weekly Menu.  Please stop by each day for photo's and recipes not only for this week's dinners but also for canning recipes and tips. Linking up with MPM, stop by for many great menu ideas.


Out for Dinner

TBD-Dessert for Ting's house

Grilled  Italian Chicken (chicken pieces marinated in Italian Dressing for several hours and then grilled)
Asst. Salads- Applesauce, Pickled Beets, Pickled Beans, Pickled Peppers, Broccoli Salad, Watermelon, Sliced Tomatoes, Corn on the Cob and Blackberry Crisp.

Try it Tuesday
Tortellini and Garden Vegetable Bake

Dinner by Karen

Dinner at Dan and Rebecca's

Grilled Salmon  Lake Trout Packets on the Grill
Smashed Redskin Puffs
Grilled Corn on the Cob


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