I found this recipe for Korean Beef on pinterest and put it in my file of meals to try. It comes from Lizzy Writes. This is also my first visit to Lizzy's blog but I don't think it will be my last.
adapted from Lizzy Writes
1.5 lbs. Lean Ground Beef
1/2 c. Brown Sugar
1/4 c. Low Sodium Soy Sauce
1 T. Sesame Oil
4 Cloves Garlic, Minced
1/2 t. Ginger, Minced
scant 1/2 t. Crushed Red Pepper
8 oz. Frozen Chopped Broccoli
1 Bunch Green Onions, white and light green parts sliced
Heat Sesame Oil in Wok over med high heat. Add Beef and Garlic and cook until Beef is brown, crumbly and cooked through. Drain any fat and return to heat. Add Brown Sugar, Soy Sauce, Ginger and Crushed Red Pepper. Stir to combine, add Broccoli and simmer for 5-10 minutes. Serve over Jasmine Rice and garnish with Green Onions. Print Recipe
Frank and Ting both proclaimed this Try it Tuesday dish "a keeper".
And you can't get by much thriftier than burger and rice so I will see you at Thrifty Thursday.