Sunday, January 8, 2023

Elvis' Wedding Salmon #SundayFunday

This salmon takes only 10 minutes to roast and a few minutes to glaze putting a healthy, delicious dinner on the table in record time.

Brown Sugar Glaze Salmon

The Sunday Funday Bloggers are celebrating National Honor Elvis Day.......

Saturday, January 7, 2023

Saying Goodbye to Christmas and the Weekly Menu

Well, we aren't officially saying Goodbye to Christmas until tomorrow.  Today we are celebrating Orthodox Christmas as they do in Russia.  Our Marina is hosting a final Christmas gathering today. 

Orthodox Christmas
image courtesy of Google

Thursday, January 5, 2023

Sicilian Stuffed Artichokes and an Organic Grillo Wine #ItalianFWT

I served Sicilian Stuffed Artichokes as the first course for our NYE Dinner.  Artichokes are not the easiest of foods to pair with wines but I decided to take a leap of faith and opened up a bottle of Grillo from Sicily.

Stuffed Artichoke with Wine

Wednesday, January 4, 2023

Egg Bacon and Brie Bagel Sandwich #FoodieExtravaganza

Start your day off with this delicious bagel sandwich stuffed with crisp bacon, a perfectly cooked egg and creamy, gooey brie cheese.

Bagel Sandwich

The Foodie Extravaganza gang is celebrating National Egg Month.......

Tuesday, January 3, 2023

Monday, January 2, 2023

Spiked Rum Coffee and a Book Review

As 2022 came to a close I was (and still am) recuperating from being ran over by a truck.  This means a lot of reading time as I am unable to do much else.  This is frustrating because I am feeling pretty good but I still only have use of one arm so I am limited as to my activities.  

20 Years Later

I can walk now and am able to take care of all my personal needs but I get pooped out pretty quickly which puts me back onto the couch with a book.  The first book I am going to share with you was recommended by my friend, Cam of Culinary Cam and is a Mystery Thriller by Charlie Donlea called Twenty Years Later.........

Sunday, January 1, 2023

Chicken Daube #SundayFunday

Tender, juicy chicken thighs seasoned with warm spices and cooked in a fragrant tomato sauce.  

Chicken Daube

It's time for the Sunday Funday Bloggers........