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Sunday, January 8, 2023
Elvis' Wedding Salmon #SundayFunday
Saturday, January 7, 2023
Saying Goodbye to Christmas and the Weekly Menu
Well, we aren't officially saying Goodbye to Christmas until tomorrow. Today we are celebrating Orthodox Christmas as they do in Russia. Our Marina is hosting a final Christmas gathering today.
Thursday, January 5, 2023
Sicilian Stuffed Artichokes and an Organic Grillo Wine #ItalianFWT
I served Sicilian Stuffed Artichokes as the first course for our NYE Dinner. Artichokes are not the easiest of foods to pair with wines but I decided to take a leap of faith and opened up a bottle of Grillo from Sicily.
Wednesday, January 4, 2023
Egg Bacon and Brie Bagel Sandwich #FoodieExtravaganza
Start your day off with this delicious bagel sandwich stuffed with crisp bacon, a perfectly cooked egg and creamy, gooey brie cheese.
Tuesday, January 3, 2023
A new Taco Tuesday Recipe and a Book Review
Pizza and Tacos collide in this delicious and easy baked taco recipe. Perfect for dinner on a Taco Tuesday.
Monday, January 2, 2023
Spiked Rum Coffee and a Book Review
As 2022 came to a close I was (and still am) recuperating from being ran over by a truck. This means a lot of reading time as I am unable to do much else. This is frustrating because I am feeling pretty good but I still only have use of one arm so I am limited as to my activities.
I can walk now and am able to take care of all my personal needs but I get pooped out pretty quickly which puts me back onto the couch with a book. The first book I am going to share with you was recommended by my friend, Cam of Culinary Cam and is a Mystery Thriller by Charlie Donlea called Twenty Years Later.........
Sunday, January 1, 2023
Chicken Daube #SundayFunday
Tender, juicy chicken thighs seasoned with warm spices and cooked in a fragrant tomato sauce.




