Tuesday, November 9, 2021

Garlicky Dinner Rolls #BreadBakers

These easy, no knead, dinner rolls are coated with garlic butter before and after baking.  They are a wonderful addition to your dinner table.

Garlicky Dinner Rolls

It's time for Bread Bakers................

Monday, November 8, 2021

Molasses Cookies #ChristmasCookiesWeek

 These classic old fashioned spicy snap cookies are sure to make Santa very happy.

Molasses Cookies

Woohooooooo..it is time for Christmas Cookies Week......

Apple Pumpkin Bread #BakingBloggers

Delicious warmly spiced pumpkin bread with studded with chunks of apple.  This bread is delicious for breakfast or a snack with your afternoon tea. 

Apple Pumpkin Bread

The Baking Bloggers are sharing quick bread recipes today......

Sunday, November 7, 2021

Acorn Squash and Apple Soup #SundayFunday

This silky smooth soup is made in an instant pot, making it a quick and easy first course or light lunch served with salad and a slice of bread.

Acorn Squash and Apple Soup

The Sunday Funday Bloggers are cooking with Winter Squash today.......

Saturday, November 6, 2021

Pumpkin Cornbread and The Weekly Menu #FoodnFlix

Seasonal and scrumptious this cornbread is flavored with pumpkin and warm spices.  It will be a welcome addition to your holiday table.

Pumpkin Cornbread

This dish was inspired by the film Friendsgiving.....I hope your Holiday table is nothing like the one shared in the movie........

Friday, November 5, 2021

Orecchiette with Butternut Squash #HolidaySideDishes

These "little ears" are perfect for holding the sauce and are delicious mixed with the squash and spinach.  This is a great Holiday Side Dish that I often serve as a separate course at a dinner party.  

pasta with squash and spinach

This is the final day of our Holiday Side Dish event........

Thursday, November 4, 2021

Pure Comfort~~Roast Chicken, Wild Rice Pilaf and a Glass of Barbaresco Wine #ItalianFWT

Welcome to November and the second of our Three Big B's that we are celebrating over at Italian Food Wine and Travel.  Last month I hosted and we showcased a Brunello which is made with Sangiovese grapes.  Today and next month we are traveling to Piedmont where we will be trying two wines made from Nebbiolo grapes, Barbaresco today and Barolo in December.

Wine