Italy, Day 1- Sorrento

We landed in Naples this morning after a full-day flight, having departed Detroit at 10:30 AM on yesterday.

Adagio Pumpkin Spiced Tea Rubbed Pork Tenderloin #sponsored

 Pork Tenderloin, rubbed in a flavorful Pumpkin-Spiced Black Tea and grilled to a perfect medium.

Crispy Eggplant with Sweet Corn #CooktheBooks

Our Cook the Books Club August/September Selection was the memoir "Coming to My Senses: The Making of a Counterculture Cook" by Alice Waters.

Smoked Kielbasa and Vegetable Skewers #SundayFunday

Smoked Kielbasa, Fresh Vegetables, Ripe Pineapple, placed onto skewers and grilled until warmed and tender.  A quick, easy meal to put a smile on your face.

The Sunday Funday Bloggers are featuring Fresh Vegetables today.....

A Wine to Enjoy around a Campfire #WorldWineTravel

Our administrator for World Wine Travel, Camilla of Culinary Cam, asked us to share the sips and nibbles we enjoyed during our Summer Travels.

We recently purchased an RV and have been traveling locally, enjoying time with family and friends.

Mine Frite (Mauritian Fried Noodles) #EattheWorld

 A popular dish throughout Mauritius, this noodle stir-fry is quick, easy, and delicious.  Perfect for a Wok Wednesday, especially when you are traveling to Mauritius as you Eat the World......

S is for Semitas

When I visited Anthony's Key in Roatan, Honduras, we started each morning with a wonderful breakfast.  Staff would greet us with a smile, a hot cup of coffee, a fresh fruit plate, and a bread basket filled to the hilt with donuts, breads, and pastries.  

My favorite was Semitas, the Honduran sweet bread with a crunchy cookie-like topping.  I had one each morning, and a couple of mornings I had two!!

S is for Semitas......