Bougatsa inspired by My Big Fat Greek Wedding 3 #MoviesandMunchies

Are you a Big Fat Greek Wedding fan?  I LOVED the first one and enjoyed the second one as well.  Here are my thoughts on Big Fat Greek Wedding 3.

Stir Fry Chicken, Broccoli, and Cauliflower #SundayFunday

Tender, juicy, chicken stir-fried with onion, garlic, broccoli, and cauliflower in a delicious sauce.  Serve over steamed rice for a complete meal.

The Sunday Funday Bloggers are sharing recipes that feature Broccoli or Cauliflower.......

So Happy We "Gotcha" and the Weekly Menu

Six years ago this 14-year-old waltzed into our lives and stole our hearts.

Enjoying the Hybrid Wines of Old Mission Peninsula #WorldWineTravel

 The World Wine Travel group is gathering this month to discuss Hybrid wines.  These are wines made by crossing two grapes to make a new varietal.  In Michigan, we have many hybrid grapes.  Native to our State are Riverbank Grapes, most often used as ground cover or as food for birds and small animals.  They can also be turned into jams and are safe for human consumption.

The first grapes grown commercially in Michigan were juice grapes, Concord and Niagara. Michigan still produces much of the grapes used by Welch's in their juice.

Poached Halibut in Orange Lemon Sauce and a Cookbook Review #EattheWorld

Tender, white, flaky Halibut Fillets poached in an Orange Lemon Sauce and served over Braised Romaine Lettuce leaves.

Eat the World Challenge is traveling to Denmark this month.....

H is for Hash

Turn that leftover Corned Beef and Cabbage Boiled Dinner into breakfast the following day with this delicious Hash topped with a Fried Egg. 

You will be wishing you had more leftovers......

Multi-Grain Dinner Rolls and a Book Review #BreadBakers #LitHappens

A combination of Oat Bran, Flax Seed, Whole Wheat, and Unbleached Bread Flour topped with Everything Bagel Seasoning.

The Bread Bakers are sharing Multi-Grain bread recipes today.......