Gruyere Cheese and Apple Cider combine to make a wonderful warm dip. A perfect start to any meal, or a wonderful snack or light dinner.
F is for Fondue........
My blogging friends and I get together every other Wednesday to share recipes that start or feature ingredients as we work our way through the alphabet. Let's take a look at the other F recipes being shared today........
- Karen’s Kitchen Stories: Brazilian Feijoada - Black Bean Stew with Beef and Pork
- Sizzling Tastebuds: Eggless Flourless Chocochip Brownies
- Mayuri’s Jikoni: Fansi Dapka Nu Shaak
- Magical Ingredients: Feta Potato Swirls
- Sneha’s Recipe: Fingerlicking Garlic Coconut Chutney
- A Messy Kitchen: Fortune Cookie Crust
- Jolene’s Recipe Journal: Funfetti Pancakes
- A Day in the Life on the Farm: Gruyere and Apple Cider Fondue
- Food Lust People Love: Lamb Feta Mint Patties
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Lemony Potato & Fennel Rotisserie Chicken Soup
- Blogghetti: One Pan Chicken Fajita Pasta
Last year, for the Letter F, I shared a Roasted Veggie Farro Bowl, and in 2024, I shared a Chicken Fajita Bowl.
D is for Ricotta Gnocchi
E is for Souper Easy Quiche
Yield: 6 servings
Gruyere and Apple Cider Fondue
Gruyere Cheese and Apple Cider combine to make a wonderful warm dip. A perfect start to any meal, or a wonderful snack or light dinner.
Prep time: 15 MinTotal time: 15 Min
Ingredients
- 8 oz. Gruyere, shredded, at room temperature
- 3/4 T. cornstarch
- 2/3 c. apple cider
- 1/2 T. cider vinegar
- 2-3 grinds black pepper
- pinch of nutmeg
- Sliced apples and baguette, for dipping
Instructions
- Toss the cheese and cornstarch together in a bowl.
- Heat the apple cider and vinegar in a saucepan or fondue pot over medium-high heat until it comes to a boil. Reduce the heat to a simmer.
- Whisk the cheese into the cider until combined and smooth. Stir in the pepper and nutmeg.
- Transfer the fondue pot to the stand or, alternatively, transfer the fondue from the saucepan to a miniature slow cooker set to warm.
- Serve with apple slices, baguette slices, or crackers.
Nutrition Facts
Calories
202Fat (grams)
13 gSat. Fat (grams)
7 gCarbs (grams)
10 gFiber (grams)
0 gNet carbs
9 gSugar (grams)
3 gProtein (grams)
12 gSodium (milligrams)
337 mgCholesterol (grams)
42 mg
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Property of A Day in the Life on the Farm
Gruyère is such a great melting cheese. I haven’t had fondue in eons. I still have the forks and pot!
ReplyDeleteIt is worth revisiting, Karen.
DeleteI haven't had fondue in years! We went to the Melting Pot while we were dating, and for our first anniversary, then a handful of years ago. And we did do fondue with friends some time in 2021. Need to break out the fondue set. I do like Gruyere for sure.
ReplyDeleteEnjoy, Kelly.
DeleteI just happen to have a block of Gruyère I stuffed in the freezer last time we were going to be away for a few weeks that would be perfect for this fondue! Can't wait!
ReplyDeleteEnjoy, Stacy.
DeleteYum, yum, yum...cheesy goodness! I would dip, dunk, and spoon with this fondue!!!
ReplyDeleteWe did, Colleen.
DeleteDon't know I've not tried making fondue from scratch. When winter begins, we do get the ready made one which we just warm up. We've still got cold weather, will try out this recipe.
ReplyDeleteEasy, Peasy Mayuri.
DeleteI have never made Fondue from scratch. The first time I had was at a fancy fine dine in place years ago, and with some cheesy twist, it was delicious..
ReplyDeleteThis is an easy recipe that I think you will love, Kalyani.
DeleteMaking fondue is on my to do list, this is fantastic party pleaser!
ReplyDeleteIt sure is, Sneha
DeleteCheese fondue is always fun! Adding this to my list for gatherings.
ReplyDeleteEnjoy, Radha.
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