At one point, lasagna bolognese was mentioned and I knew that was my recipe. Bolognese sauces come from a different part of Italy and have many similarities but distinct differences as well.
But for now, in the middle of summer, we made a delicious soup with fresh kale from the Farmers Market. It's easy and delicious and tastes like you have slaved over the stove for hours!
Cam of Culinary Adventures with Camilla, astounded us all by making the Timpano that the rest of us only thought about making!!! It looks absolutely amazing and I'm sure it was a lot of work. However, just as it didn't help ensure success during the Big Night, it also didn't ensure success for Cam.
This starts with a batch of Homemade, Handrolled Garganelli. Then another batch of pasta dough is wrapped around the pasta, sauce, meatballs, cheese, and hard-boiled eggs. It's all baked until it sounds hollow when tapped. Truth be told: after all this effort, my boys' declared that it was a waste of good homemade garganelli.
I’m making risotto again.
I couldn’t help myself.
And that's a wrap for this month's Movies and Munchies. Hope to see you next month for Letters to Juliet.