Sunday, April 11, 2021

Garlic Roasted Salmon with Brussels Sprouts #SundayFunday

This scrumptious, savory,  one pan dinner of Garlic Roasted Salmon with Brussels Sprouts is ready in less than an hour and clean up is minimal.


The Sunday Funday Bloggers are sharing Garlicky recipes today......


My friend, Rebekah of Making Miracles, is hosting today.  She called for recipes from all the Garlic Lovers in the group.  Count me in coach!  Let's see what everyone is sharing........





I served this up for a birthday dinner when my friend, Michelle, was in town from Texas.  It was easy enough to leave time for visiting and elegant enough to make her birthday special.





One pot meals, Fish, Entrees, Salmon, Brussels Sprouts, Garlic,
Entrees, Fish
American
Yield: 4 servings
Author: Wendy Klik
Garlic Roasted Salmon with Brussels Sprouts

Garlic Roasted Salmon with Brussels Sprouts

This scrumptious, savory, one pan dinner of Garlic Roasted Salmon with Brussels Sprouts is ready in less than an hour and clean up is minimal.
Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

Ingredients

  • 14 cloves of garlic, divided
  • 1/4 c. olive oil
  • 2 T. chopped fresh oregano
  • salt and pepper, to taste
  • 4 c. brussels sprouts, trimmed and sliced
  • 1/2 c. dry white wine
  • 4 (6-8 oz) portions salmon fillet

Instructions

  1. Mince two of the cloves of garlic and whisk in a bowl with the oil,  1 Tablespoon of the oregano, salt and pepper. Set aside.
  2. Halve the remaining garlic cloves and add to a large roaster along with the brussels sprouts.  Add 3 Tablespoons of the reserved oil and toss to coat.  Roast in a preheated 450* oven for 15 minutes, stirring once halfway through roasting time.
  3. Whisk the wine into the remaining oil mixture.  Remove the roaster from the oven and stir the vegetables.  Place the salmon fillet on top of the vegetables. Drizzle with the wine/oil mixture and season with remaining oregano, salt and pepper.  Return to oven for 5-10 minutes depending on the thickness of the fillets, until just cooked through.  

Notes:

Adapted from a recipe found at EatingWell.com

Calories

475.11

Fat (grams)

21.38

Sat. Fat (grams)

3.40

Carbs (grams)

48.45

Fiber (grams)

4.29

Net carbs

44.15

Sugar (grams)

2.08

Protein (grams)

21.89

Sodium (milligrams)

138.15

Cholesterol (grams)

35.75
Created using The Recipes Generator

16 comments:

  1. I definitely don't do one pan dinners often enough. I can't wait to try this one though.

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  2. 14 cloves of garlic! That is my kind of garlicky dish! Perfect for this theme.

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  3. I love that you made this in a single pan - I love, love the simplicity of 1-pan roasted meals and I am always in for salmon. This sounds fabulous!

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  4. we can never have too much garlic, right? This looks like a perfect weekend / weekday dinner..

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  5. Love this garlicky salmon, especially since it one pan dish!

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  6. This looks like a perfect meal with salmon and Brussel sprouts

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  7. What a delightful birthday treat for your friend. Easy to prepare and delicious.

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    Replies
    1. Thank Mayuri, I felt blessed to be given this time with her.

      Delete

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