Garlic Roasted Salmon with Brussels Sprouts #SundayFunday

This scrumptious, savory,  one pan dinner of Garlic Roasted Salmon with Brussels Sprouts is ready in less than an hour and clean up is minimal.

The Sunday Funday Bloggers are sharing Garlicky recipes today......

My friend, Rebekah of Making Miracles, is hosting today.  She called for recipes from all the Garlic Lovers in the group.  Count me in coach!  Let's see what everyone is sharing........

• Blackened Steak Caesar Salad by Amy's Cooking Adventures
• Creamy Garlic Butter Tuscan Shrimp by Making Miracles
• Family Secret Garlic Bread by Food Lust People Love
• Garlic Parmesan Hasselback Potatoes by Mayuri’s Jikoni
• Garlic Roasted Salmon with Brussels Sprouts by A Day in the Life on the Farm
• Garlicky Fregola with Edamame, Mint, and Ricotta by Culinary Adventures with Camilla
• Indo Chinese Style Schezwan Chutney by Cook with Renu
• Lasanachi Chutney | Maharashtrian style dry Garlic Chutney by Sizzling Tastebuds
• Red Garlic Chutney by Sneha's Recipe
• Tomato, Basil, and Garlic Filled Bread by Karen's Kitchen Stories

I served this up for a birthday dinner when my friend, Michelle, was in town from Texas.  It was easy enough to leave time for visiting and elegant enough to make her birthday special.

One pot meals, Fish, Entrees, Salmon, Brussels Sprouts, Garlic,

Entrees, Fish

American

Yield: 4 servings

Author: Wendy Klik

Garlic Roasted Salmon with Brussels Sprouts

This scrumptious, savory, one pan dinner of Garlic Roasted Salmon with Brussels Sprouts is ready in less than an hour and clean up is minimal.

Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

Ingredients

• 14 cloves of garlic, divided
• 1/4 c. olive oil
• 2 T. chopped fresh oregano
• salt and pepper, to taste
• 4 c. brussels sprouts, trimmed and sliced
• 1/2 c. dry white wine
• 4 (6-8 oz) portions salmon fillet

Instructions

1. Mince two of the cloves of garlic and whisk in a bowl with the oil,  1 Tablespoon of the oregano, salt and pepper. Set aside.
2. Halve the remaining garlic cloves and add to a large roaster along with the brussels sprouts.  Add 3 Tablespoons of the reserved oil and toss to coat.  Roast in a preheated 450* oven for 15 minutes, stirring once halfway through roasting time.
3. Whisk the wine into the remaining oil mixture.  Remove the roaster from the oven and stir the vegetables.  Place the salmon fillet on top of the vegetables. Drizzle with the wine/oil mixture and season with remaining oregano, salt and pepper.  Return to oven for 5-10 minutes depending on the thickness of the fillets, until just cooked through.  

Notes:

Adapted from a recipe found at EatingWell.com

Calories

475.11

Fat (grams)

21.38

Sat. Fat (grams)

3.40

Carbs (grams)

48.45

Fiber (grams)

4.29

Net carbs

44.15

Sugar (grams)

2.08

Protein (grams)

21.89

Sodium (milligrams)

138.15

Cholesterol (grams)

35.75

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