Saturday, October 24, 2020

The Weekly Menu leading up to All Hallows Eve

October is coming to a close.  Next Saturday we will be celebrating Halloween COVID19 style.  It won't be too different for us.  We live in the country and never get any beggars to our house.

halloween graphic
Courtesy of Google Images.

We have our Angel Face this weekend so Grampy is making her Spaghetti for dinner tonight.  Tomorrow we will be going to visit Aunt Irene.  We are picking up carryout chicken to have with her.  

Monday, Frank and I are heading up north for the evening.  We will be attending a wine tasting dinner at Springbrook Inn, the theme this time is Pirates and we have our costumes all ready.  We'll be home early afternoon on Tuesday.  Wednesday is Food Pantry. That's about it for this week. 

I have a couple of new recipes that I'll be sharing with you all week long and here is what we're eating this week. What's on your menu.

Spaghetti with meat sauce
Sourdough Dinner Rolls

Carryout at Aunt Irene's

Wine Tasting Dinner

Taco Tuesday
Turkey Tamale Casserole

Mushroom and Boursin Cheese Omelet

Beans and Sausage
Corn Bread

Fish Friday
Ginger Soy Glazed Salmon
Steamed rice with peas

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