Thursday, October 15, 2020

Chocolate Pumpkin Bundt #BundtBakers #Choctoberfest

 Chocolate, pumpkin and warm fall spices combine to make a wonderful seasonal dessert.


Join me today as Bundt Baker collides with Choctoberfest.......


BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

This month's event is being hosted by our fearless leader, Stacy of Food Lust People Love.  She asked us to bake a bundt containing pumpkin for October.  Let's see what everyone is bringing to the table:


I decided to make a Chocolate Pumpkin Bundt so I could also link to Choctoberfest and give all of my readers an opportunity to win a great prize package.


You can enter this raffle, put together by participating bloggers, by visiting my Welcome Post from Monday.  Huge thanks to the ladies at Triple Chocolate Kitchen for hosting this event each year.

Let's see the other chocolate creations being shared today:

You are invited to the Inlinkz link party!

Click here to enter

I served this cake up last weekend when we had a socially distanced neighborhood gathering on our patio.  I provided pulled pork and this cake.  Frank provided cocktails and everyone else brougt a dish to pass.


It was a gorgeous day out and we took advantage of it.  I figure this will be the last deck gathering of the season.  This cake was the perfect ending to a great day.


Adding some festive Halloween sprinkles makes the cake perfect for an October gathering or for you to serve up to your family as a Halloween treat.

Don't forget to head back to my Welcome Post and enter the Choctoberfest Giveaway!!!


Desserts, Cake, Chocolate, Pumpkin, Fall Spices
Desserts, Cake
American
Yield: 12 servings
Author: Wendy Klik
Print
Chocolate Pumpkin Bundt

Chocolate Pumpkin Bundt

Chocolate, pumpkin and warm fall spices combine to make a wonderful seasonal dessert.
Prep time: 5 MinCook time: 45 MinTotal time: 50 Min

Ingredients

  • 1 pkg. Chocolate Cake Mix
  • 4 eggs
  • 1 c. pumpkin puree
  • 1/2 c. sugar
  • 1/2 c. canola oil
  • 1/4 c. water
  • 1/2 t. ground cinnamon
  • 1/2 t. freshly grated nutmeg
  • 1 c. powdered sugar
  • 2 T. heavy cream
  • Sprinkles, if desired

Instructions

  1. Combine the cake mix, pumpkin, eggs, oil, water, sugar, cinnamon and nutmeg in a large bowl.
  2. Pour into a bundt pan that has been treated with baking spray and bake in a preheated 350* oven for 40-45 minutes, until a skewer inserted removes cleanly. 
  3. Let cool in pan for 10 minutes before turning onto a wire rack to cool completely.  
  4. Whisk together the powdered sugar and cream in a small bowl.  Add additional cream, 1 teaspoon at a time, if needed to get to desired consistency.  Pour over the cooled cake and top with sprinkles, if desired.

Notes:

Adapted from a recipe found at Allrecipes

Calories

202.12

Fat (grams)

12.01

Sat. Fat (grams)

1.88

Carbs (grams)

22.19

Fiber (grams)

0.72

Net carbs

21.47

Sugar (grams)

19.81

Protein (grams)

2.51

Sodium (milligrams)

43.99

Cholesterol (grams)

64.83
Created using The Recipes Generator

22 comments:

  1. My first thought when I opened your link was OOOOh, sprinkles! Your cake is very festive, Wendy, perfect for a friendly get-together. Sounds like you are already enjoying some cooler weather and I am super envious!

    ReplyDelete
    Replies
    1. Yes, the weather has been great here Stacy. Sunshine during the day and cool weather for sleeping.

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  2. Chocolate and pumpkin! Yum. I wish I lived close enough for a socially-distance patio party. Thanks for introducing me to this group. I can't wait to bake alongside you all in the months to come.

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  3. Looks so delicious, Wendy, and how great that you could share it with the garden party :-) We are having a couple of friends over, in the garden, this Sunday, still beautiful weather here in Spain to do that, and I am also going to make my pumpkin Bundt. As for the chocolate and pumpkin with spices, there is no better combination!!!

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  4. This looks absolutely delicious! It's so perfect for this time of year. Now I need to have a party. Even if socially distanced.

    ReplyDelete
    Replies
    1. Yes, we all need to get some social interaction or we will go crazy otherwise.

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  5. Ohh that cake is so festive!! Such a great flavor profile too - I love pumpkin and chocolate together! I'm glad you all had some good weather for one last fall hurrah!

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  6. Perfect for the season and I love the sprinkles. This cake is a reminder to me to pair chocolate and pumpkin, it looks delicious!

    ReplyDelete
    Replies
    1. Thanks Sandra. Finished the last slice for breakfast this morning.

      Delete
  7. Ooooh, this sounds amazing! And your deck gathering sounds like a lot of fun!

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  8. I love bundt cakes, and your sprinkles really do top this one off perfectly!

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  9. I love chocolate and pumpkin together, and the sprinkles were the perfect finishing touch. So pretty.

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  10. Bundt looks so gorgeous and those sprinkles on top are showstoppers!

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    Replies
    1. Amazing how a little bit of sprinkles can create such big smiles.

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  11. Delicious recipe with chocolate and pumpkin !!!
    I adore with coffee!

    ReplyDelete

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