Monday, January 27, 2020

Cinnamon Sugar Muffins #MuffinMonday

These delicious, light  muffins are made special with a dip in melted butter and a swirl in cinnamon sugar.


It's time for Muffin Monday......
Stacy of Food Lust People Love invites us to join her on the last Monday of each month sharing a muffin recipe.  This month I made a simple plain muffin and made them special with a butter swirl of cinnamon sugar on top.  Let's see what the others are sharing.
Muffin Monday
#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.



#muffins, #cinnamon, #easy, #quick, #breakfast
Breads, Muffins
American
Yield: 8 Servings
Author:

Cinnamon Sugar Muffins

Cinnamon Sugar Muffins

These delicious, light muffins are made special with a dip in melted butter and a swirl in cinnamon sugar.
prep time: 10 Mcook time: 20 Mtotal time: 30 M

ingredients:

  • 1 1/2 c. flour
  • 3/4  c. sugar, divided
  • 1 1/2 t. baking powder
  • 1/4 t. freshly ground nutmeg
  • pinch of salt
  • 2/3 c. melted butter, divided
  • 1/2  c. milk
  • 1 egg
  • 1/2 t. cinnamon

instructions:

How to cook Cinnamon Sugar Muffins

  1. Combine flour, 1/2 cup sugar, nutmeg, baking powder and salt in a bowl.  Make well in center.
  2. Whisk together 1/3 cup of the melted butter with the milk to cool.  Add the egg and whisk until combined.  Pour into the well of the dry ingredients and mix just until moistened.
  3. Divide between 8 muffin cups that have been treated with baking spray.  Bake in a preheated 350* oven for 20 minutes, until a skewer inserted removes cleanly.
  4. Place the remaining melted butter in a bowl.  Combine the cinnamon and 1/4 cup sugar in another bowl.
  5. When muffins are done, remove from oven and while still warm dip the tops first in the butter and then in the cinnamon sugar.  Place onto wire racks to cool.

NOTES:

Adapted from a recipe submitted by Kelly to Allrecipes.com
Calories
311.10
Fat (grams)
16.43
Sat. Fat (grams)
10.12
Carbs (grams)
37.93
Fiber (grams)
0.73
Net carbs
37.19
Sugar (grams)
19.69
Protein (grams)
3.89
Sodium (milligrams)
246.51
Cholesterol (grams)
64.91
Created using The Recipes Generator

10 comments:

  1. Oh yeah, my guys would be all over these!

    ReplyDelete
    Replies
    1. Served them up to my family that was in from up north along with hard boiled eggs, yogurt, fresh berries and granola. Huge hit.

      Delete
  2. What a great and easy way of adding the cinnamon sugar! I would usually brush with butter then sprinkle it on and we all know how that turns out, with most of the cinnamon sugar falling off. Brilliant!

    ReplyDelete
  3. I have been thinking of muffins like these for awhile and you have me thinking of them more. So perfect for me with a cup of hot Chinese jasmine tea.

    ReplyDelete
  4. I love these kind of muffins - that crunchy cinnamon sugar topping is perfection!

    ReplyDelete
  5. They are like little doughnut muffins! Dipping sounds so much easier than sprinkling too!

    ReplyDelete

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