Monday, January 14, 2019

Meatless Lasagna #BakingBloggers

This delicious, warm, cheesy Lasagna is perfect for those who are Vegetarian or trying to limit their meat intake with Meatless Mondays.


Join us today as the Baking Bloggers share Baked Pastas.......

Baking Bloggers is a fun group led by my friend Sue of Palatable Pastime.  Each month she runs a poll and the members vote on a topic. This month's winner was Baked Pasta.  YUM!!!


The lasagna I'm sharing with you today is layer upon layer of delicious cheesy goodness with the added nutrition of spinach.  You will get those veggies into your family and they will come back for seconds.


I used my homemade Marinara that I preserve each year.  You can use my recipe or your favorite recipe or store bought sauce.

I like my recipe because it is also chock full of veggies that your family doesn't even realize are there. Also, in my humble opinion, it is the best Marinara I have ever eaten.  


I served this meal up along with a Caesar Salad, Garlic Knots and a wonderful bottle of Aglianico that I talked about in this post.

Let's take a look at the other Baked Pastas being shared today.......
There are enough recipes here to satisfy all of our carb cravings the entire winter long.  I can't wait to try some of them.



#pasta, #lasagna, #meatless, #MeatlessMonday, #cheese, #spinach, #casseroles,
Entrees, Pasta, Vegetarian, Meatless
Italian Fusion
Yield: 6-8 servingsPin it

Meatless Lasagna

This delicious, warm, cheesy Lasagna is perfect for those who are Vegetarian or trying to limit their meat intake with Meatless Mondays.
prep time: 15 minscook time: 45 minstotal time: 60 mins

ingredients:


  • 9 lasagna noodles, cooked per package directions
    1 qt. Marinara sauce
    16 oz. baby spinach, blanched to wilt and squeezed dry
    1 (15 oz) carton of Ricotta cheese
    3-4 c. shredded Mozzarella cheese
    1 c. shredded Parmesan cheese
    1 egg

instructions


  1. In a large bowl combine the spinach, Ricotta, Mozzarella, Parmesan and egg.  

    Place a small amount of sauce on the bottom of a 9x13" baking pan.  Layer 3 noodles on top of the sauce.  Layer 1/3 of the cheese mixture over the noodles.  Pour 1/3 of the remaining sauce over the cheese mixture.  Add another layer of noodles, cheese and sauce, twice more.  Sprinkle with additional Parmesan Cheese and bake in a preheated 350* oven for 30-45 minutes, until bubbly and browned.

    Let set for 10-15 minutes before cutting.
Created using The Recipes Generator



10 comments:

  1. YUM. I adore spinach in my lasagne, too!

    ReplyDelete
    Replies
    1. Yes, Lynda, I try to sneak in greens whenever I can.

      Delete
  2. Yum! I just love the addition of spinach too. Definitely need to try this with your homemade marinara sauce.

    ReplyDelete
  3. That lasagna looks fabulous. Who needs meat with all of that cheesy goodness?

    ReplyDelete
  4. Delicious meatless lasagna,my family favorite.

    ReplyDelete

I enjoy getting comments and feedback from my audience. Please let me know what you think, keeping in mind that we are all entitled to our own beliefs and opinions. I am happy to hear yours as long as they are stated nicely.

01 09 10