Charlotte de Chou et de Pommes de Terre #EattheWorld #FarmMarketWeek

Creamy, delicious, potatoes and cabbage mashed together and then enfolded in tender, bright savoy cabbage makes for a stunning presentation.

This is what happens when you decide to Eat the World during Farmer's Market Week.......

Sweet Corn Ice Cream #FarmMarketWeek

This unusual ice cream, made with sweet corn, is amazingly delicious.  If you are a sweet corn lover this is the dessert for you.

Welcome to Day 4 of Farmer's Market Week........

Green Bean Salad #FarmersMarket

Crisp-tender Green Beans blanched to a beautiful bright green and tossed with a Dijon Mustard Vinaigrette makes the perfect summer side dish.

Welcome to Day 3 of Farmer's Market Week......

Zucchini Dip #FarmersMarketWeek #KitchenMatrixCookingProject

Reminiscent of hummus, this wonderful dip made of zucchini is a great change of pace.  It is light, bright and delicious.

Join me as I celebrate Day 2 of Farmer's Market Week with a recipe from our Kitchen Matrix Cooking Project......

Potato and Pea Salad #FarmersMarketWeek

Made with a tangy buttermilk dressing, flecked with fresh herbs and wrapped around tender baby redskin potatoes this salad is sure to become a new family favorite......

Welcome to Farmer's Market Week with the Gang from Festive Foodies.......

A New Family Member, A New Tradition and The Weekly Menu

Those of you who follow my blog, know that my husband and I are in the process of adopting a couple of young ladies.  M, the eldest, moved in permanently this past Wednesday.  Her sister, M, the youngest, will begin the transition from her current residence to ours, this coming week.  We hope to have the transition complete before the coming school year.

We became licensed in foster care so that they can live with us while the adoption process is in the works....

Greek Inspired Breakfast Casserole #FoodieExtravaganza

This easy, make ahead breakfast casserole is chock full of delicious Greek flavors and fresh Farm Market veggies.  

Join us as Foodie Extravaganza explores Zucchini.......