W is for Whiskey

Salted Caramel Royal Crown Whiskey hooks up with Kahlua, Creme de Banana and Espresso for a different take on an Espresso Martini.

W is for Whiskey.......

It is also for wonderful, whimsical, warm, and welcoming.  All these adjectives describe this Whiskey Cocktail that you will be happy to serve up to your family and friends this holiday season.

A group of my blogging friends have joined me this year in an alphabet challenge.  Every other Wednesday we share a recipe that begins with a certain letter or features a food that begins with the letter.  We are already up to the letter "W".  We have had a lot of fun.  So much fun that we have decided to start all over again in 2025.  If you are a blogger who would like to join us in this challenge next year just leave a comment below and I will invite you to our Facebook group.

Let's take a look at the recipes being shared today.......

• Jolene’s Recipe Journal: Whole Wheat Waffles 
• Culinary Cam: Roasted Watermelon Radish with Maple-Kissed Tahini Sauce 
• Karen’s Kitchen Stories: Homemade Wonton Soup 
• Blogghetti: Slow Cooker Ham and White Bean Soup 
• Food Lust People Love: Honey Walnut Brittle 
• A Messy Kitchen: Whiskey Sriracha Caramel Corn 
• Sneha’s Recipe: Cheesy Wafer Pav 
• A Day in the Life on the Farm: Salted Caramel Whiskey Espresso Cocktail 
• Mayuri’s Jikoni: Walnut Chocolate Tartlets

Espresso Martinis are all the rage right now.  While they are called Martinis and they are served in martini glasses they are not true martinis at all as they don't contain gin nor vermouth.  They are not ever a true vodka martini because, again, no vermouth.

But they are delicious and as much of a martini as a Cosmopolitan or any of the other fancy drinks out there that label themselves martinis.  This cocktail doesn't contain vodka but starts with a shot of Salted Caramel Canadian Crown Whiskey.

You can call it a cocktail.  You can call it a martini.  I call it Delicious!!!

Cocktails, Drinks, Whiskey, Coffee,

Cocktails

American

Yield: 1 serving

Author: Wendy Klik

Whiskey Espresso Cocktail

Salted Caramel Royal Crown Whiskey hooks up with Kahlua, Creme de Banana and Espresso for a different take on an Espresso Martini.

Prep time: 2 MinTotal time: 2 Min

Ingredients

• Ice
• Caramel syrup
• 1 oz. Crown Royal Salted Caramel Whiskey
• 1 oz. Kahlua
• .5 oz Creme de Banana
• .75 oz. cold brew concentrate
• .25 oz. simple syrup

Instructions

1. Drizzle a martini glass with the caramel syrup, set aside.
2. Fill a cocktail shaker with ice.
3. Add the whiskey, kahlua, banana liqueur, cold brew concentrate and simple syrup to the ice. Cover and shake for at least 30 seconds.
4. Pour into the glass and serve immediately.

Notes

Based on a recipe found on the Crown Royal website

Nutrition Facts

Calories

227

Fat (grams)

0 g

Sat. Fat (grams)

0 g

Carbs (grams)

47 g

Fiber (grams)

1 g

Net carbs

46 g

Sugar (grams)

46 g

Protein (grams)

1 g

Sodium (milligrams)

158 mg

Cholesterol (grams)

0 mg

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