Salted Caramel Royal Crown Whiskey hooks up with Kahlua, Creme de Banana and Espresso for a different take on an Espresso Martini.
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Showing posts with label #whiskey. Show all posts
Showing posts with label #whiskey. Show all posts
Wednesday, November 6, 2024
Tuesday, November 3, 2020
Crimson Lake Spiked Coffee #FoodiesRead
The Teen got me a book as one of my birthday gifts. She knows how much I love to read and she thought that this book sounded like I would enjoy it.
Monday, April 20, 2020
Instant Pot Corned Beef with a BBQ Whiskey Glaze #MultiCookerMonday
Corned Beef cooked until tender in half the time using an Instant Pot and then coated with a BBQ Whiskey Glaze and placed under a broiler until glazed and sticky. Who says Corned Beef is only for St. Patrick's Day?
It is Multi-Cooker Monday. Come on in.........
Sunday, September 29, 2019
Drunken Honey Wings #OurFamilyTable
Nothing satisfies a guests at a party like sticky, gooey wings on the appetizer buffet. These wings are seasoned with a rub, grilled to perfection and then coated with a Honey and Cinnamon Whiskey BBQ sauce.
They got gobbled up so fast that I nearly didn't get a photo of the finished product!
Friday, October 20, 2017
Adult Hot Chocolate #Choctoberfest
And here it is....The Final Day of Choctoberfest. I have had so much fun playing with all of the great sponsor gifts and I hope that one of my readers is a lucky winner in the giveaway that can be found in my Welcome Post.
I so much enjoy getting sponsor gifts but I want to let you know that, as much as it is appreciated, I would never write anything in my posts that were not my true feelings.
You have until tomorrow at Midnight to enter so please make sure you head over and get your name in the drawing. I want to thank the ladies over at The PinterTest Kitchen for all of their hard work on this event. It is truly appreciated. I also want to thank all of our sponsors, Imperial Sugar, Rodelle and Barleans for their support during this event.
I am ending this event with a well deserved and delicious cocktail. This chocolaty and spicy hot chocolate is the perfect ending to a hectic week.
Whether you are spending your Friday evening in front of a bonfire after the local high school football game or kicking off your shoes and curling up on the couch with a good book, make sure you have this mug of chocolate deliciousness in your hand.
Featuring Chocolate Silk Greens and Omega Swirl Essential Woman from Barleans this hot chocolate also offers some nutritional value. If you want to make it without the cinnamon whiskey you will still get a nice minty taste from the Omega Swirl.
Adult Hot Chocolate
1 c. milk, heated
2 scoops Chocolate Protein Powder (I used Barleans Greens)
1 T. chocolate mint syrup (I used Barleans Omega Swirl)
1 shot cinnamon Whiskey
Place the milk, protein powder and syrup into a blender and mix well. Place a shot of cinnamon whiskey into a mug, add the blender ingredients and enjoy. Print Recipe
I so much enjoy getting sponsor gifts but I want to let you know that, as much as it is appreciated, I would never write anything in my posts that were not my true feelings.
You have until tomorrow at Midnight to enter so please make sure you head over and get your name in the drawing. I want to thank the ladies over at The PinterTest Kitchen for all of their hard work on this event. It is truly appreciated. I also want to thank all of our sponsors, Imperial Sugar, Rodelle and Barleans for their support during this event.
I am ending this event with a well deserved and delicious cocktail. This chocolaty and spicy hot chocolate is the perfect ending to a hectic week.
Featuring Chocolate Silk Greens and Omega Swirl Essential Woman from Barleans this hot chocolate also offers some nutritional value. If you want to make it without the cinnamon whiskey you will still get a nice minty taste from the Omega Swirl.
Adult Hot Chocolate
1 c. milk, heated
2 scoops Chocolate Protein Powder (I used Barleans Greens)
1 T. chocolate mint syrup (I used Barleans Omega Swirl)
1 shot cinnamon Whiskey
Place the milk, protein powder and syrup into a blender and mix well. Place a shot of cinnamon whiskey into a mug, add the blender ingredients and enjoy. Print Recipe
More Choctoberfest Deliciousness
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