Friday, March 4, 2022

Louisiana Ribs and the Weekly Menu

We had a great time celebrating Mardi Gras last weekend.  Good Food.  Good Friends. Good Times.

Gathering of Friends

Dinner was very well received and I made a lot of new recipes that I will be sharing with you in upcoming posts.  I'm going to start today with these Slow Cooker Louisiana Ribs that were absolutely fall off the bone tender and soooo scrumptious.

Louisiana Ribs

You will find that recipe right underneath our Menu for this week.  Nothing much on the calendar of note.  Just our normal Lenten frenzy of Fish Fry's and Choir.  Here is what we will be eating......

Soup Saturday
Butternut Squash and White Bean Soup

Sunday Supper
Dingle Pie

Meatless Monday
Green Shakshuka

Taco Tuesday
Irish Tacos

Chicken Bolognese

Out for dinner after Fish Fry Prep

Fish Friday
Eat at Parish Dinner

Entrees, Pork, Ribs, Slow Cooker, Easy, BBQ
Entrees, Pork
Yield: 6 servings
Author: A Day in the Life on the Farm
Louisiana Ribs

Louisiana Ribs

This is a perfect recipe for the cold winter months when you want barbecue ribs but can't be outside. The slow cooker does all the work and the Creole flavors warm your soul.
Prep time: 15 MinCook time: 8 H & 5 MTotal time: 8 H & 20 M


  • 2 racks baby back ribs, but into 4-5 pieces
  • 1/4 c. brown sugar
  • 2 t. salt
  • 1 t. dried oregano
  • 1/2 t. onion powder
  • 1 T. creole seasoning
  • 1 c. barbecue sauce


  1. Wash ribs and pat dry with a paper towel.
  2. Combine the sugar, Creole seasoning, salt, oregano, and onion powder in a small bowl.
  3. Coat the ribs with the rub and place into the crock of a slow cooker. Brush with some half of the barbecue sauce.
  4. Cover and cook on low for 8 hrs.
  5. Remove ribs to a baking sheet lined with foil. Brush with remaing sauce and place under broiler for about 5 minutes until browned and glazed.


Adapted from a recipe found at Delish

Nutrition Facts



Fat (grams)


Sat. Fat (grams)


Carbs (grams)


Fiber (grams)


Net carbs


Sugar (grams)


Protein (grams)


Sodium (milligrams)


Cholesterol (grams)



I enjoy getting comments and feedback from my audience. Please let me know what you think, keeping in mind that we are all entitled to our own beliefs and opinions. I am happy to hear yours as long as they are stated nicely.