Grilled Kielbasa Sandwiches #SundayFunday

These grilled kielbasa sandwiches are scrumptious.  What takes them right over the top of any others you may have had is the grilled pineapple relish. Sooooo good.

It's time for Sunday Funday........

I'm hosting this week.  Since August is National Sandwich Month, I invited the Sunday Funday Bloggers to share some sandwich recipes to help us celebrate.  Let's see what everyone is bringing to the table........

• Bombay Chapatti Sandwich by Sneha's Recipe
• Chicken Bacon Pressed Picnic Sandwiches by Making Miracles
• Club Sandwich by Amy's Cooking Adventures
• Falafel Pita Sandwich by Mayuri's Jikoni
• French Dip Sandwich au Jus (Slow Cooker) by Karen's Kitchen Stories
• Grilled Kielbasa Sandwiches by A Day in the Life on the Farm
• Homemade Muffuletta by Food Lust People
• Is it, Or Isn't It, a Sandwich? by Culinary Adventures with Camilla
• Submarine Bites with Sub Sauce by Palatable Pastime
• Zucchini and Carrot Vegetable Sandwich by Cook with Renu

A Sandwich is a pretty simple idea, place something inside two pieces of bread of your choice and eat it.  It is that "something" that makes a sandwich special.  Sure you can throw a piece of meat onto some bread, pick it up and chomp, and that's okay...BUT...add some butter and it's a little better. Add some mayo or mustard or salad dressing...now we're getting somewhere.  Add some cheese, tomatoes, lettuce, cucumbers, peppers and all of the sudden this plain ol' sandwich is elevated to something better. 

Such is the case with this Grilled Kielbasa Sandwich.  It's just meat on a toasted bun but when you add this sweet and sour sauce and grilled pineapple relish....It is Heavenly.

Grilling, Pork, Sandwiches, Entrees, Pineapple

Entrees, Pork

American

Yield: 4 servings

Author: Wendy Klik

Grilled Kielbasa Sandwiches

These grilled kielbasa sandwiches are scrumptious. What takes them right over the top of any others you may have had is the grilled pineapple relish. Sooooo good.

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 1/2 c. apple cider vinegar
• 1/2 c. packed brown sugar
• 1/2 T. siracha
• 2 cloves garlic, minced
• pinch of salt
• 2 slices fresh pinapple, 1" thick
• 1/4 red onion, diced
• 2 t. ginger paste
• 1/2 small jalapeno, minced
• Juice of 1/2 a lime
• salt and pepper to taste
• 8 oz. Smoked Kielbasa
• 4 sausage buns, halved

Instructions

1. Place the vinegar, sugar, siracha, garlic and salt in a small saucepan over high heat.  Bring to a boil, stirring, until the sugar an d salt dissolve.  Reduce heat to medium and simmer until syrupy, about 10 minutes, stirring occasionally. Set aside.
2. Heat a gril to medium high.  Grill the pineappl slices for a couple of minutes on each side, until grilll marks appear.  Transfer to a cutting board and chop.  Place into a bowl with the onion, cilantro, ginger, lime juice, jalapeno, salt and pepper.  Toss to combine.  Set aside.
3. Place the buns onto the grill, cut side down and cook until toasted.  Remove to a plate and set aside.
4. Cut each link of kielbasa in half crosswise making four pieces,  Cut each of these four pieces in half lengthwise.  Place onto the grill and cook about 3-4 minutes per side, until grill marks appear and kielbasa is heated through.
5. Place two slices kielbasa onto the bottom of each bun.  Top with 1/4 of the pineapple relish, drizzle with 1/4 of the sauce and top with the second half of the bun.

Notes:

Adapted from a recipe found in Cuisine at Home

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Grilled Italian Sausages with Peppers and Onions

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