Sunday, November 17, 2019

Rustic Pear and Almond Tart #OurFamilyTable

This easy peasy tart comes together in a snap.  It is fun to serve and wonderfully delicious.


The members of the From Our Dinner Group are celebrating Pears today.......


National Pear Day


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!


I put this together one day on a whim as a surprise for my family after dinner.  I don't normally serve dessert unless we are entertaining.  With desserts this easy and delicious that could change.



#desserts, #pastry, #tarts, #pears, #almonds, #easy, #quick,
Desserts, Pastry, Fruit
American
Yield: 8 Servings
Author:

Rustic Pear and Almond Tart

Rustic Pear and Almond Tart

This easy peasy tart comes together in a snap. It is fun to serve and wonderfully delicious.
prep time: 5 Mcook time: 20 Mtotal time: 25 M

ingredients:

  • 1 single pie crust
  • 3/4 c. sugar
  • 3 T. flour
  • 3/4 t. cardamom
  • 4 medium, ripe pears, peeled cored and sliced
  • 3 T. sliced almonds

instructions:

How to cook Rustic Pear and Almond Tart

  1. Roll the pie dough into a 10" round and place onto a baking sheet that is covered in parchment paper or a silicone mat.
  2. Combine the pear slices, sugar, flour and cardamom.  Toss to coat and then spoon onto the crust leaving a 2" edge all around.
  3. Fold the edge up and around the pears leaving the center open.  
  4. Bake in a preheated 450* oven for 15 minutes.  Sprinkle the almonds over the opening of the tart and place back in the oven for another 5 minutes.  

NOTES:

Recipe adapted from one submitted by Sherry LaMay to Taste of Home The pears in this tart remain firm and toothsome.
Calories
247.48
Fat (grams)
6.95
Sat. Fat (grams)
1.91
Carbs (grams)
46.12
Fiber (grams)
3.85
Net carbs
42.27
Sugar (grams)
28.40
Protein (grams)
2.44
Sodium (milligrams)
91.09
Cholesterol (grams)
0.00
Created using The Recipes Generator



12 comments:

  1. Wow, so easy and so beautiful! I'd like a slice for breakfast!

    ReplyDelete
    Replies
    1. We did have the leftovers for breakfast the next couple of days Karen.

      Delete
  2. All those pear dishes do indeed sound tempting! Last night we were treated to a beautiful tart made from wine-infused pears. I recently made a balsamic pear salad with romaine, dried fruit-nut mixture, and a bit of soft cheese. So many possibilities!

    best... mae at maefood.blogspot.com

    ReplyDelete
  3. I love rustic tarts because they are so easy to make and I don't have to worry about my pie crust being perfect! This one sounds yummy!

    ReplyDelete
  4. Pears and almonds pair so nicely together. I love the rustic simplicity of this.

    ReplyDelete
  5. This pear tart looks absolutely delightful! Those little almond slivers on top are the perfect finishing touch.

    ReplyDelete
  6. This looks great! And I love the sprinkling of almonds--so pretty!

    ReplyDelete

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