But for today I will share my soup recipe for you to enjoy on your next cold and blustery day.
Chicken Tortellini Soup
8 c. chicken broth, store bought or homemade
2 c. cooked chicken, cut into bite size pieces
1/2 head broccoli crowns, cut into bite size pieces
1 lg. leek, white and light green parts, sliced
1 lg. carrot, peeled and sliced
3 chicken bouillon cubes
1 pkg. refrigerated cheese tortellini
Place chicken broth and vegetables in a large stockpot over med high heat and bring to a boil, turn heat down and simmer until carrots and broccoli are tender, 5-10 minutes. Add bouillon cubes and chicken, continue to simmer until bouillon cube are incorporated. Add tortellini and heat gently. Taste and season with salt and pepper as needed. Print RecipeS
Sharing this easy soup with Simple Supper Tuesday, stop by for many more easy dinner ideas.
One year ago-Goodbye Halloween, Hello Thanksgiving