Yesterday we went and had our taxes done and then stopped by the fish market on the way home. I made a delicious whole roasted fish that I will be sharing with you next week on Fish Friday Foodies.
This morning I pulled a bag that appears to be BBQ Pulled Pork from the freezer but it's not marked so until it defrosts I am not sure what we are having for dinner tonight.
Tomorrow I am having a fun get together at the house. My friend, Marilyn, is a skin care expert and we are having a Peel Party. Six of my friends are coming over and the seven of us will get facials. Each peel takes about half an hour so the rest of us will enjoy cocktails and munchies throughout the evening.
Saturday we may meet our friends, Rob and Linda, for dinner at the Dorsey House where Rob's band is playing. Sunday the whole family is meeting at Amy and Doug's for dinner. We are bringing drinks and dessert. Monday, I have a meeting at church. Tuesday we are meeting our friends, Mark and Helen, for dinner. Wednesday I am working the food pantry. Thursday is choir and Friday we are staying out at the airport because our flight leaves at 6 am on Saturday. Bonaire here we come!!
So here is my menu for this busy week. Please stop by each day for photos, updates and recipes.
Cheese and Beer Fondue with Russian Reuben Brats, Cauliflower and Bread Cubes
Crostini with Goat Cheese,Olives, Lemon and Thyme
Chips with Salsa and Guacamole
Sweet and Sour Meatballs
BBQ Pork Sliders
Crudites with Dill Dip
Cheese, Fruit and Nut Platter
Out for dinner
Sunday-Dinner at Amy's
Out for dinner
Split Pea Soup
Slow Cooker Beef Tostadas