The Italian Food Wine and Travel group are heading to Molise, Basilicata and Campania this month as we head up from the toe of the boot this year. I decided to showcase a wine from Campania as Aglianico is easy to source here in Michigan.
Tuesday, February 28, 2023
Monday, February 27, 2023
Pineapple Rice Krispie Muffins #MuffinMonday
These are not light and airy muffins. They are dense and moist. My husband describes them as a cross between a muffin and a cookie.
Thursday, February 23, 2023
Food and Wine of Patagonia and the Weekly Menu #WorldWineTravel
The World Wine Travel group has headed to South America this year to explore the wines, foods and cultures of this vast region.
Cam of Culinary Cam is hosting this month and invited us to join her in exploring Argentina saying:
For February's #WorldWineTravel event, let's focus on Beyond Malbec from Mendoza. That can mean (1) a Malbec from elsewhere in Argentina or (2) a different variety from Mendoza.
I love Malbecs so I went on a search for one made outside of Mendoza locating a bottle made by Catena Family Wines in Patagonia.
Wednesday, February 22, 2023
A "Killer" Steak and a review of Murder in Tuscany
My friend Cam of Culinary Cam and I both belong to Kindle Unlimited. We used to send each other physical books through the mail. Now we send each other, suggestions through texts LOL.....
Tuesday, February 21, 2023
Celebrating Mardi Gras with an Easy Sheet Pan Dinner
Let the Good Times Roll....at least for today. Tomorrow starts the first day of the Lenten Season for Christians as we prepare for the Easter Celebration. We will spend the next 40 days atoning for any failures during the past year, abstaining from excess and suffering the Lord's Passion before we rise with Him in jubilation and joy.
Monday, February 20, 2023
Spelt, Chocolate, and Coffee Cake #CakeSliceBakers
I served up this dense, fudgy, chocolate cake for Valentine's Day but it is the perfect dessert to show your love all year long. The fact that the recipe makes only a 9" square cake is a bonus in my book.
Sunday, February 19, 2023
Vegetarian Samosas #SundayFunday
Phyllo pastry dough wrapped around a vegetarian samosa filling and then air fried to a crispy golden brown. They are perfect as an appetizer, a side dish for other Indian food, or as a meal all on their own.