V is for Vegan

This easy, healthy, protein-rich dip takes only minutes to make with canned chickpeas and a food processor.  It is perfect with fresh vegetables and will satisfy all guests at your gathering, since it is completely vegan-friendly.

V is for Vegan.......

Chana Pulao #SundayFunday

I made this delicious Rice Pilaf with Chickpeas in the Instant Pot.  It makes a hearty meatless meal on its own, but we enjoyed it as a side to our Vietnamese-style baked chicken, which I will be featuring in our next Eat the World Challenge.

The Sunday Funday Bloggers are sharing South Asian Cuisine today......

Vegan Artichoke Hummus #Veganuary

Creamy and delicious, this Artichoke Hummus served up with fresh veggies is the perfect start to your New Year.

Join me and others as we share Vegan recipes to help our readers with their New Year Resolutions......