Boursin and Salmon Bagel #SundayFunday

I always look for easy-to-make, portable foods when camping.  This Boursin Cheese and Smoked Salmon bagel was the perfect breakfast while camping last week.

The Sunday Funday Bloggers are having a Bagel Fest.......

Mayuri of Mayuri's Jikoni is hosting this week; she informed us that today is National BagelFest Day and invited us to join her in celebration.  Let's see what everyone brought to the Festival.......

• Boursin and Salmon Bagel from A Day in the Life on the Farm
• Caprese Bagel from Mayuri's Jikoni 
• Chorizo Cream Cheese Spread from Food Lust People Love  
• Keto Bagel Sandwich from Sneha's Recipe 
• Pretzel Bagels from Karen's Kitchen Stories 
• The Bagel Conflict and My Left Coast Bagels from Culinary Cam

I feel bad because this isn't really even a recipe, but it is delicious, and it is breakfast at our house quite often, so I decided it could count, especially since I was on a camping trip with the grands.

Breakfast, Seafood, Bagel, Sandwich, Smoked Salmon

Breakfast

American

Yield: 1

Author: Wendy Klik

Boursin and Smoked Salmon Bagel

Not really a recipe as all the ingredients are store-bought and assembly is easy peasy.

Prep time: 2 MinCook time: 5 MinTotal time: 7 Min

Ingredients

• 1 bagel of choice
• 1 T. Boursin garlic and herb cream cheese
• 2 slices smoked salmon

Instructions

1. Toast the bagel and spread 1/2 Tablespoon of cheese onto each half.
2. Add the smoked salmon, close and enjoy.

Nutrition Facts

Calories

397

Fat (grams)

10 g

Sat. Fat (grams)

5 g

Carbs (grams)

57 g

Fiber (grams)

2 g

Net carbs

54 g

Sugar (grams)

1 g

Protein (grams)

19 g

Sodium (milligrams)

966 mg

Cholesterol (grams)

25 mg

Similar Recipes

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Everything Sourdough Bagels

Smoked Salmon and Egg Breakfast Bagel

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Property of A Day in the Life on the Farm