Copy Cat Texas Roadhouse Seasoned Rice #HolidaySideDish

Change up your holiday table by serving rice instead of potatoes.  This delicious recipe is a copycat of one served at Texas Roadhouse.  

It's day 2 of Holiday Side Dish week......

Heather of Hezzi D invited us to share dishes to help you plan your holiday dinners.  These sides are perfect for whatever you are serving up........

Sauteed Kale with Bacon by Hezzi-D's Recipe Box

Copy Cat Texas Roadhouse Seasoned Rice by A Day in the Life on the Farm

Keto Baked Buffalo Cauliflower Steaks With Chicken by Sneha's Recipe

Easy Southern Fried Okra by A Kitchen Hoor's Adventures

Pomegranate Pani Puri by Magical Ingredients

You can, of course, serve this rice with steaks, but it is also a great side for a beef or pork roast.  I served it up with this Avocado Chicken.....it was perfect!!

On Monday, I shared a recipe for a delicious Squash, Apple, and Cranberry Casserole.  I will be back on Friday to share Baked Pumpkin Rice.  See you then.

Side Dishes, Rice, Copycat,

Side Dish

American

Yield: 8 servings

Author: Wendy Klik

Copycat Texas Roadhouse Seasoned Rice

Change up your holiday table by serving rice instead of potatoes. This delicious recipe is a copycat of one served at Texas Roadhouse.  

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Ingredients

• 1 stick butter
• 2 c. uncooked rice, rinsed in cold water
• 1 Vidalia onion, diced
• 2 T. paprika
• 2 t. garlic powder
• 1/2 t. cayenne pepper, more to taste, if desired
• 1/2 c. soy sauce
• 4 c. chicken broth
• pepper, to taste

Instructions

1. Melt the butter in a large skillet over medium heat. Saute the rice in the butter, stirring occasionally, for about 5 minutes, until lightly browned
2. Add the onions and cook for a few minutes until fragrant and translucent. Stir in the paprika, garlic powder, cayenne, and soy sauce.
3. Add the broth and bring to a boil for 5 minutes. Reduce the heat to low and simmer for 20-30 minutes, until rice is tender and all liquid is absorbed. Taste and season with pepper, if desired.

Nutrition Facts

Calories

140

Fat (grams)

12 g

Sat. Fat (grams)

7 g

Carbs (grams)

7 g

Fiber (grams)

1 g

Net carbs

5 g

Sugar (grams)

3 g

Protein (grams)

3 g

Sodium (milligrams)

1345 mg

Cholesterol (grams)

33 mg

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Pilafi

Pecan Rice

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