Watermelon Pizza #SundayFunday

This is a fun, easy dish to share at your Independence Day gathering.  While Red, White, and Blue may not be Eating a Rainbow, it is still eating colorful, healthy food that is as nutritious as it is delicious. 

The Sunday Funday Bloggers are celebrating Independence Day around the globe today......

Stacy of Food Lust People Love is hosting this month and invited us, saying, "Share your favorite recipe to celebrate the independence/national day of your country! Or choose another country to honor."

Let's take a look at what everyone is serving.....

• Firecracker Hot Dogs from Food Lust People Love
• Mushroom Poutine from Mayuri's Jikoni
• Oreo Ice Box Cake from Karen's Kitchen Stories
• Patriotic Slushie from Amy's Cooking Adventures
• Tri Color Biryani Rice from Sneha's Recipe
• Watermelon Pizza from A Day in the Life on the Farm

I am still proud to live in the USA, even though I believe the current Governing Regime is going to go down as the darkest time in our nation.  I trust that this will be over soon, when we can vote the majority of his supporters out next year.  Hopefully, it will not be too late for us to recover and regain the trust of the rest of the free world.

We celebrate Independence Day on July 4th, when we broke free from the tyranny of a King who cared little for his people.  We find ourselves in this situation again, but we prevailed once, and I pray we prevail again very soon, peacefully, democratically, with little or no bloodshed.

I am looking forward to celebrating our Independence and will be inviting family and friends over for a gathering poolside on the deck.  We will be grilling, and then we will enjoy a slice of this Watermelon Pizza for dessert.

I used a little bit of cookie icing to help keep the berries in place as I was transporting this to a birthday party in memory of my dear friend, Kirsten, who would have been 62 today.  This is completely optional and when I make it to serve at home, I will probably not use it.

Yield: 16

Author: Wendy Klik

Watermelon Pizza

This is a fun, easy dish to share at your Independence Day gathering.

Prep time: 15 MinTotal time: 15 Min

Ingredients

• 2 slices of Watermelon, 1-2" thick, cut from the center of the melon
• Berries of choice, I used Blueberries and Blackberries
• 1/2 c. Non-Fat Greek yogurt
• 1 T. honey
• Cookie icing, if needed/desired

Instructions

1. Sprinkle the Watermelon Slices with the berries, if desired, use a little bit of cookie icing on each berry to hold it in place.
2. Combine the yogurt and honey. Spoon into a plastic bag. Snip the corner from the bag and drizzle the yogurt over the watermelon and berries.
3. Use a pizza cutter or sharp knife to cut the slices into 8 wedges each.

Nutrition Facts

Calories

26

Fat (grams)

0 g

Sat. Fat (grams)

0 g

Carbs (grams)

5 g

Fiber (grams)

0 g

Net carbs

5 g

Sugar (grams)

5 g

Protein (grams)

1 g

Sodium (milligrams)

6 mg

Cholesterol (grams)

0 mg

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Property of A Day in the Life on the Farm