Hungarian Short Ribs paired with Draceana Cab Franc #EattheWorld #WinePW

These amazing shortribs were made in the Instant Pot.  They were fall off the bone tender and perfectly seasoned.  Served over egg noodles and paired with a great bottle of Dracaena Cab Franc, it was a perfect comfort meal to help us through this pandemic.

Please join me as I combine Eating the World with my Wine Pairing Weekend................

I am hosting Wine Pairing Weekend this month.  In honor of #CabFrancDay that we celebrated on December 4th, I asked the others to join me in looking at this grape that was used primarily as a blending grape for Bordeaux until being bottled as a lone varietal in Chinon, France.

Now this grape is used to make wine all over the world.  Let's see what the others are sharing with us today..........

• Culinary Adventures with Camilla: Honey-Lemon-Sesame Drizzled Plancha'd Veggies + Garzón 2018 Reserva Cabernet Franc
• A Day in the Life on the Farm : Hungarian Short Ribs Paired with Dracaena Cab Franc
• The Quirky Cork: Francly Turkish! Turkish Cab Franc & Lamb Chops
• Grape Experiences: "Crush On Cabernet Franc!"
• Crushed Grape Chronicles: "Cab Franc - Sailing the Loire with a Pirate Princess"
• Exploring the Wine Glass: Championing for Cabernet Franc; The True Underdog
• Cooking Chat: Easy Bibimbap Recipe with Cab Franc Wine Pairing
• The Swirling Dervish: Biodynamic Bourgueil from Laurent Herlin for #WinePW
• My Full Wine Glass: "Old World vs New World Cab Franc: Game On!"
• Always Ravenous: "Cabernet Franc Paired with Flavors of Persian Cuisine"
• Enofylz:"Domaine Bousquet Gaia Cabernet Franc Paired with Sausage and Potato Pan Roast"
• Wine Predator: Cab Franc Thrives in California: Examples from Santa Ynez, Sonoma, El Dorado, Paso Robles #WinePW and St-Nicolas-de-Bourgueil’s Amirault “Le Vau Renou” 2016 Cabernet Franc
• Avvinare: Cab franc in Friuli Venezia Giulia
• Somm's Table: "Old World/New World Cab Franc Explorations"

I am showcasing a wine from our very own Lori of Dracaena Wines.  You will find her blog, Exploring the Wine Glass, on a link from the home page.  I have had the pleasure of meeting Lori and visiting her vineyards in Paso Robles, California a few years ago.  I fell in love with her wines and quickly joined her wine club.  

When I got my last shipment, I knew I wanted to pair this wine with Hungarian Short Ribs that I was planning to make for our Eat the World challenge this month.

Eat the World happens once a month in a group led by Evelyne of CulturEatz.  Each month Evelyne challenges us to explore the cuisines of a new country.  This month she asked us to visit Hungary.

That theme made me very hungary.....get it....Hungary, hungary....oh, never mind, sigh......

I did a recipe search and found a recipe for Hungarian Short Ribs that I am sharing with you today.  I adapted the recipe to work for me.  I made mine in the Instant Pot and I used diced tomatoes instead of tomato sauce.

I don't know how authentic they are but, let me tell you, they certainly are delicious. I was glad I resisted the urge to break into that bottle of Cab Franc before these were scheduled for dinner.  It was a great pairing.

Check out all the wonderful Hungarian dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us! 

• Sneha’s Recipe: Hungarian Beef Goulash 
• Magical Ingredients: Langos - Hungarian Potato Fry Bread 
• Sugarlovespices: Hungarian Gerbeaud Cake 
• Culinary Adventures with Camilla: Lamb Soup With Sour Cream (Palócleves) 
• Making Miracles: Beef Goulash 
• A Day in the Life on the Farm: Hungarian Short Ribs 
• Pandemonium Noshery: Rakott Krumpli - Hungarian Potato Casserole 
• Kitchen Frau: Túrós Csusza (Pasta with Cottage Cheese) 
• CulturEatz: Borleves | A Hungarian Christmas Wine Soup 
• Amy’s Cooking Adventures: Hungarian Braised Short Ribs

The deep smooth finish of the wine was perfect with these tender shortribs flavored with brown sugar, vinegar and stone ground mustard.

Instant Pot, Beef. Short Ribs, Entrees

Entrees, Beef, Instant Pot

Hungarian

Yield: 4 servings

Author: Wendy Klik

Print

Hungarian Short Ribs (Instant Pot)

These amazing shortribs were made in the Instant Pot. They were fall off the bone tender and perfectly seasoned.

Prep time: 15 MinCook time: 40 MinTotal time: 55 Min

Ingredients

• 2 T. canola oil
• 2 lbs. beef short ribs with bones
• 1 lg. vidalia onion, sliced
• 1 (15 oz) can diced tomatoes, with juices
• 3/4 c. water
• 1/4 c. brown sugar, packed
• 1/4 c. white vinegar
• salt and pepper to taste
• 1 1/2 t. stone ground mustard
• 1 1/2 t. Worcestershire sauce
• 1/4 t. paprika
• 8 oz. Egg Noodles, cooked per package directions

Instructions

1. Set the instant Pot to the saute setting.  Add the oil. Season the shortribs with salt and pepper.  When the display reads hot, sear the short ribs, in batches, on all sides.  Removing to a plate when browned.
2. Add the onion and cook for 3-4 minutes, until tender.  Add the tomatoes with their juices, water, brown sugar, vinegar, salt, mustard. Worcestershire sauce and paprika.  Bring to a boil, stirring and scraping up any of the browned bits stuck to the bottom of the instant pot insert.  Press cancel.
3. Return the ribs to the instant pot along with any juices collected on the plate.  Seal the lid and press the stew/meat selection.  When cooking time is done, allow the pressure to naturally release while you cook the noodles.  
4. When the noodles are done, carefully release any remaining pressure manually.  Serve the beef ribs and sauce over the egg noodles.

Notes:

Adapted from a recipe found at Taste of Home

Calories

959.98

Fat (grams)

59.21

Sat. Fat (grams)

23.42

Carbs (grams)

44.77

Fiber (grams)

2.89

Net carbs

41.89

Sugar (grams)

23.86

Protein (grams)

62.43

Sodium (milligrams)

356.88

Cholesterol (grams)

226.79

Similar Recipes

Coffee Scented Short Ribs

Sharing my Short Ribs

Another Short Rib Recipe

Instant Pot Beef Short Ribs

https://adayinthelifeonthefarm.blogspot.com/2020/12/hungarian-short-ribs-paired-with.html

Property of A Day in the Life on the Farm

Created using The Recipes Generator