Join the Baking Bloggers
we they celebrate British Baking......
Sue of Palatable Pastime invited us to bake up an English, Scottish or Welsh recipe. Now you wouldthink that being a joint administrator of this group and based on the name of this group that it is pretty evident your recipe needs to be baked.
I happily, went in search of recipes and was excited when I found this Welsh recipe for pancakes or Crempogen. I made them up for us for breakfast quite a while ago, took my photos and then contentedly put Baking Bloggers on the back burner, so to speak.
It wasn't until I started writing this post that I realized that it wasn't in compliance with the rules of this group. So I cannot join in with the others posting for Baking Bloggers this month but I can share the recipes that they made. As you will see all of them are baked so evidently I was the only one suffering a brain fart this month......
- Bread & Butter Pudding by Sneha's Recipe
- Chocolate Chip Scones by Jolene's Recipe Journal
- Eccles Cakes by Caroline's Cooking
- English Granary-Style Bread by Karen's Kitchen Stories
- Fat Rascals by Palatable Pastime
- Jammie Dodgers by Culinary Adventures with Camilla
- Mini Toad in the Hole by Sid's Sea Palm Cooking
- Raspberry Bakewell Tarts by Pandemonium Noshery
- Salmon in Puff Pastry by Reviews, Chews & How-Tos
- Sticky Toffee Pudding by Cookaholic Wife
- Strawberry Dark Chocolate Shortbread Biscuits by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Traditional Scottish Shortbread with Rose by The Schizo Chef
- Wizarding World Chocolate Trifle by Simple Inspired Meals
Frank is normally the pancake maker in this house but these that I made were every bit as good as his, perhaps even better......
#pancakes, #bread, #breakfast, #international,
Breads, Breakfast, Pancakes, Dessert, Snacks
Yield: 4-6 servingsPin it
Crempogen (Welsh Milk Pancakes)
These Welsh pancakes are light, fluffy, tender and delicious. I topped mine with butter and pure maple syrup but you can use your favorite toppings and serve them for breakfast, a snack or dessert.
- 1 c. flour
- 2 T. sugar
- 2 t. baking powder
- pinch of salt
- 1 c. milk
- 2 T. butter, melted
- 1 egg
- Whisk together the flour, sugar, baking powder and salt. Make a well in the middle of the dry ingredients.
- Whisk together the milk, melted butter and egg. Pour into the well of dry ingredients. Whisk just until combined.
- Place a griddle or skillet over medium heat. When hot, spoon the batter onto the griddle, leaving space for expansion.
- Cook until the surface of the pancakes are dry around the edges and have bubbles that have burst, 1-2 minutes. Check to ensure the bottom is golden brown, flip and cook other side for 1-2 minutes longer, until second side is golden brown and pancake is cooked through.
- Serve with toppings of choice.
Found and adapted from a website called Wales.com
Property of A Day in the Life on the Farm
Created using The Recipes Generator