We had our dive family over last night for a seafood boil. I will be sharing more about that with you later but today I want to share Frank's recipe for Rum Punch. He made 2 gallons of punch for the party and only a half gallon is left so I think they were successful. We are going to Amy's for dinner tonight and will take the last half gallon there to share with them.
I am going to share the measurements you need to make 1/2 gallon or to fill my seashell punch bowl.
Rum Punch
courtesy of Frank
1 container orange pineapple concentrate
3 containers of water
2/3 container of coconut rum
1/3 container of dark rum
Combine all ingredients. Mix well. Serve over ice.
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I have fond memories of Rum Punch from a party cruise Richard and I took off the coast of Martinique in the 90's. We were "drunk" on love and punch!! We danced in a twist contest and WON! What did we win?? A bottle of Rum Punch to take back to the ship with us. Nastiest stuff I ever drank!! LOL Yours sounds delish
ReplyDeleteLOL...glad I could remind you of a happy time. Food memories are the best.
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