Pumpkin Vegetable Tray

Sneak some vegetables into your little ghosts and goblins before they go out and get all that candy to gorge on with this whimsical pumpkin vegetable tray.

It's Halloween Treats Week........

Avocado Chicken #SundayFunday

Boneless, Skinless Chicken Breast Cutlets cooked on the stovetop, covered with slices of Avocado, Shredded Cheese, and Bacon Bits, and placed under the broiler before serving.

The Sunday Funday Bloggers are sharing Avocado Recipes this week.......

A Fall Celebration of Oregon Food and Wine #WinePW

Beef Brisket is slow braised in red wine until it is fall-apart tender.  While it rests, make a gravy from the braising liquid to serve over the top.  

The Wine Pairing Weekend Group is visiting Oregon this month.....

Belizian Panty Ripper #EattheWorld

One of the most popular cocktails in Belize, the Panty Ripper (Panti Ripa) is a delicious blend of tropical juices with a kick of Rum.

We are traveling to Belize today as we Eat the World......

U is for Ukraine

While researching Ukrainian Recipes I came across this Cod in Tomato Sauce.  I served it for dinner for Fish Friday and was so pleased that I knew I wanted to share it with you.

U is for Ukraine.  It is also for United and I join our country in supporting Ukraine in this war combatting the Unjust and Unfair takeover of their country.

Orange Cranberry Brioche #BreadBakerss

This delicious brioche is studded with cranberries, flavored with orange extract and zest, and baked up in muffin tins for easy individual servings.

It's time for Bread Bakers........

Pumpkin Deviled Eggs #SundayFunday

These eggs celebrate Halloween in 2 ways.  Not only are they "Deviled" but they include pumpkin in the filling.  A little piece of pickle for the stem helps to make them look little pumpkins.

The Sunday Funday Bloggers are helping you prepare for Halloween by sharing some Tricks and Treats......