Parmesan Herb Muffins #SundayFunday

These savory muffins make the perfect accompaniment to soup or salad.  Filled with herbs and parmesan cheese, each bite is tangy, earthy, and satisfying.

The Sunday Funday Bloggers are sharing muffin recipes today....

Amy of Amy's Cooking Adventures is hosting this week and invited us to share a muffin recipe with you.  Let's take a look at what everyone baked up......

• Blueberry Muffins by Amy's Cooking Adventures
• Blueberry Muffins, Eggfree by Mayuri's Jikoni
• Parmesan Herb Muffins by A Day in the Life on the Farm
• Pesto Pasta Muffins by Sneha's Recipe

Yesterday, I shared a recipe for this tangy, delicious Fresh Herb Dressing.  I was serving up a Vegetable Pot au Feu for dinner and decided to use the remaining dressing to make some savory muffins.  They were a beautiful side to the Vegetable Stew.

The recipe for the dressing makes approximately one cup of dressing.  This gave me enough to dress two Main Dish Salads and have leftovers for these delicious muffins.  Of course, you can always double the other ingredients and use the entire amount of dressing for a larger batch of 12 muffins.

Breads, Muffins, Side Dishes, Savory, Herbs

Muffins

American

Yield: 6

Author: Wendy Klik

Parmesan Herb Muffins

These savory muffins make the perfect accompaniment to soup or salad. Filled with herbs and parmesan cheese, each bite is tangy, earthy, and satisfying.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• 1 c. flour
• 1 t. baking powder
• pinch of salt
• 1/4 t. baking sod
• 1/2 c. finely grated Parmesan cheese
• 1/4 c. olive oil
• 1 egg
• 1/2 c. Fresh Herb Dressing (recipe here)

Instructions

1. Sift together the flour, baking powder, salt, baking soda, and Parmesan cheese in a large bowl. Make a well in the center and set aside.
2. Whisk together the egg, olive oil, and herb dressing. Pour into the well of dry ingredients and mix just until combined.
3. Dough will be quite thick. Divide between 6 muffin tins and bake in a preheated 350* oven for 15-20 minutes, until a skewer inserted removes cleanly.

Nutrition Facts

Calories

213

Fat (grams)

13 g

Sat. Fat (grams)

3 g

Carbs (grams)

20 g

Fiber (grams)

2 g

Net carbs

18 g

Sugar (grams)

0 g

Protein (grams)

6 g

Sodium (milligrams)

246 mg

Cholesterol (grams)

35 mg

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