Chili Frito Pie #SundayFunday

This delicious and easy pie has long been a family favorite and is sure to be a welcomed regular in your house too.

Welcome to Sunday Funday........

Cam of Culinary Cam is hosting today and invited us to join her in celebrating National Corn Chip Day.  Let's see what everyone made.........

• Cheesy Chicken Nachos With Doritos by Sneha’s Recipe
• Chilaquiles by Palatable Pastime
• Chili Frito Pie by A Day in the Life on the Farm
• Elotes Dip by Culinary Cam
• Frito Pie by Amy’s Cooking Adventures
• Nuts and Bolts Chex Mix by Karen’s Kitchen Stories

I have been making this recipe for the past 50 years.  I started out making it because I was a young wife and mother trying to feed my family on a budget.  I continued making it because it is so darn delicious and the family loved it.  Using leftover chili makes this meal extremely economical.

Entrees, Casseroles, Leftovers, Beef, Family Friendly

Entrees, Beef

American

Yield: 6 servings

Author: Wendy Klik

Chili Frito Pie

This delicious and easy pie has long been a family favorite and is sure to be a welcomed regular in your house too.

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

• 1 can refrigerated crescent rolls
• 2 c. leftover chili (my recipe)
• 1 c. shredded cheese
• 1 c. corn chips
• 1 c. sour cream

Instructions

1. Place the crescent rolls into a pie plate with the narrow side facing in and the wide edge covering the sides of the pan. Press the seams together to form a crust.
2. Crumble half of the corn chips and sprinkle on the bottom of the crust.
3. Spread the chili over the crust and corn chips, followed by the sour cream and shredded cheese.
4. Top with the remaining corn chips and bake in a preheated 400* oven for 25-30 minutes, until cheese is melted, crust is browned and it is hot and bubbly.

Notes

Adapted from a recipe by PIllsbury

Nutrition Facts

Calories

362.78

Fat (grams)

24.83

Sat. Fat (grams)

10.37

Carbs (grams)

30.06

Fiber (grams)

1.34

Net carbs

28.73

Sugar (grams)

7.96

Protein (grams)

8.22

Sodium (milligrams)

504.49

Cholesterol (grams)

37.37

Similar Recipes

Leftover Chili Burritos

Cheese Burger Casserole

Hamburger and Potato Casserole

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