Leftover Chocolate Donut Pudding #Choctoberfest #BundtBakers

This is a sponsored post.  I received product for use in creating recipes for Choctoberfest.  Sponsors also provided gifts for me to offer in a giveaway during this event.  All opinions, writings and content are my own.

Decadent and rich, this baked pudding is made from leftover Chocolate Donuts with Chocolate Chips.  You could easily use any flavor donuts or any cake that you have as well. It is a great way to re-purpose those desserts into a brand new dish.

Today is my final installment for the week long Choctoberfest that we have been enjoying and also my post for this month's edition of Bundt Bakers.........

I hope you have been enjoying Choctoberfest, hosted by Allison of Triple Chocolate Kitchen and sponsored by Imperial Sugar and Divine Chocolate as much as I.  Have you entered the raffle yet for the wonderful gift package?  Head on over to my Welcome Post and do so now before you forget!

In fact, this recipe that I am sharing with you today is made from some of those donuts that were leftover from the Welcome Post.  

When Sneha of Sneha's Recipe invited the Bundt Bakers to share a baked pudding recipe today, I knew that I wanted to make a chocolate bread pudding so that I could tie it in with Choctoberfest.  When I got ready to make my pudding, I spied some of my donuts still sitting on the counter, along with the Chocolate Sandwich Cookies I shared Tuesday and the Pumpkin Brownies with Chocolate Swirl that I shared yesterday.  

I kind of dreaded having 4 desserts up there on my counter, calling my name each time I walked past.  So I packaged up the cookies and took them to a bake sale at my church.  And then I decided that instead of using bread for my pudding, I would use the donuts.  Boy, am I glad I did.  This pudding is absolutely wonderful!!

Bread pudding was created because people had stale bread and, like me, hated wasting food.  So they mixed it with milk, eggs and vanilla, popped it into the oven and out came a delicious concoction perfect for breakfast, brunch or dessert.  So it made sense that any type of bread could be used.  Donuts, muffins, cakes......any of these can be used in the same way and you will end up with a wonderful new dessert to feed your family.  So pull those leftovers out of the freezer and use them in the recipe that I am sharing with you today.

First though, let's take a look at the other Baked Puddings being shared today.....

• Baked Bread Pudding Bundt from Sneha's Recipe
• Banana Pudding Bundt Cake from Making Miracles
• Brioche Chocolate Chip Bread Pudding Bundlets from Sweet Sensations
• Classic Crème Caramel from Food Lust People Love
• Leftover Chocolate Donut Pudding from A Day in the Life on the Farm
• Sticky Toffee Pudding Bundt Cake from Patyco Candybar

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

I'm also anxious to share the links to our Choctoberfest participants today.  We are in chocolate heaven this week!!!  Keep in mind that though this is my last post for this event, the others will be sharing more recipes on Friday and Saturday.  You can find them by following #Choctoberfest on social media platforms.

You are invited to the Inlinkz link party!

Click here to enter

I am taking a break from chocolate this weekend and sharing mostly savory foods including a Freaky Friday Salad and a Fish Friday Poached Fish recipe tomorrow.  Saturday you will find some wonderful food and wine pairings featuring the wines of Cahors, France.  I am also sharing a delicious Moroccan Lentil Soup on Saturday that I think you will enjoy. 

 Sunday, on the blog, you will find a Turkey Chili and another dessert, this one a Birthday Cake for our daughter, Amy.  I will also find somewhere to plug in the Weekly Menu.  Please join me each day.  I love spending time with you.

Chocolate Donut Baked Pudding

Yield: 12 servings

Author: Wendy Klik

prep time: 5 Mcook time: 1 hourtotal time: 1 H & 5 M

Decadent and rich, this baked pudding is made from leftover Chocolate Donuts with Chocolate Chips. You could easily use any flavor donuts or any cake that you have as well. It is a great way to re-purpose those desserts into a brand new dish.

ingredients:

• Leftover donuts, muffins, cakes, etc to equal 2 c. of crumbs or chunks
• 4 eggs
• 2 c. milk
• 1 t. vanilla

instructions:

How to cook Chocolate Donut Baked Pudding

1. Combine all ingredients and pour into a bundt pan that has been treated with baking spray.
2. Bake in a preheated 350* oven for 50-60 minutes, until a skewer inserted removes cleanly. 
3. Remove to a wire rack and let cool for 15 minutes before turning onto the rack to cool completely.  
4. Serve warm or at room temperature, garnished with whipped cream or ice cream, if desired.

Calories
329.01

Fat (grams)
19.45

Sat. Fat (grams)
6.23

Carbs (grams)
14.03

Fiber (grams)
0.23

Net carbs
13.80

Sugar (grams)
9.43

Protein (grams)
22.62

Sodium (milligrams)
310.42

Cholesterol (grams)
613.19

https://adayinthelifeonthefarm.blogspot.com/2019/10/leftover-chocolate-donut-pudding.html

Property of A Day in the Life on the Farm

#leftovers, #chocolate, #bakedpuddings, #desserts,

Desserts, Starting with Leftovers

American

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